Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Özlem Küplülü"'
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 29, Iss 5, Pp 445-453 (2023)
In this study, it was aimed to determine the possible migration from the packaging material by determining the phthalates during the storage period in dairy products. For this purpose, selected phthalate esters were determined by LC-MS Q-TOF from the
Externí odkaz:
https://doaj.org/article/d241fbfecc09476189ba41283a7d58b5
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, Vol 8, Iss 1, Pp 11-17 (2020)
Organofosfatlı ve karbamatlı insektisitlere alternatif olarak geliştirilen neonikotinoidler, günümüzde dünya çapında en yaygın kullanılan insektisit sınıfı olup polen ve nektar dâhil bitkilerin tüm kısımlarına geçerek bu bitkiler
Externí odkaz:
https://doaj.org/article/f3c75e07a3c140f9919e67cec99b439b
Autor:
Seda Dicle KORKMAZ, Özlem KÜPLÜLÜ
Publikováno v:
Veteriner Hekimler Derneği Dergisi. 93:115-123
Belirli bitki türlerinde bulunan Pirolizidin alkaloidleri (PA), özellikle üretim alanlarında kontaminasyon oluşturarak gıdaların tüketimiyle halk sağlığı açısından risk oluşturmaktadır. PA'lar, intoksikasyonlara duyarlılıklarından
Publikováno v:
Environmental Science and Pollution Research. 29:36161-36169
In this study, pollens were collected from 25 different locations of Northern Turkey to investigate pollution monitoring. Surface chemistry of pollen samples was characterized by X-ray photoelectron spectroscopy (XPS). Then the concentrations of cert
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, Vol 8, Iss 1, Pp 11-17 (2020)
Volume: 8, Issue: 1 11-17
Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
Volume: 8, Issue: 1 11-17
Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
Organofosfatlı ve karbamatlı insektisitlere alternatif olarak geliştirilen neonikotinoidler, günümüzde dünya çapında en yaygın kullanılan insektisit sınıfı olup polen ve nektar dâhil bitkilerin tüm kısımlarına geçerek bu bitkiler
Autor:
Özlem Küplülü, Seda Dicle Korkmaz
Publikováno v:
Ankara Üniversitesi Veteriner Fakültesi Dergisi. 66:230-236
This study was aimed to determine the presence and amount of the phthalates in yoghurt and ayran samples consumed in Turkey. For this purpose, 36 yoghurt and 24 ayran samples were used as materials in original packages collected from different market
Autor:
Safa Gürcan, Seda Dicle Korkmaz, Görkem Cengiz, Buse Arslan, Özlem Küplülü, Güzin Iplikçioğlu Çil
Publikováno v:
Volume: 67, Issue: 4 413-418
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Honey is an important animal product that is consumed by people of all ages and has become an important antimicrobial agent because it has both antibacterial properties and does not cause microbial resistance. Although, Turkey is among the most impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1df1364aabdb4f91e01e4384b80163f
https://dergipark.org.tr/tr/pub/auvfd/issue/56621/674702
https://dergipark.org.tr/tr/pub/auvfd/issue/56621/674702
Autor:
Mehmet Rıfat Vural, Burcu Oz, Şükrü Küplülü, Ufuk Kaya, Özlem Küplülü, Rustem Bayramoglu, Hatice Esra Çolakoğlu, İbrahim Mert Polat, Murat Onur Yazlik
Publikováno v:
Veterinarski arhiv. 87:557-570
YAZLIK, Murat Onur/0000-0002-0039-5597 WOS: 000411813300003 The aims of this study were to evaluate the Glutathione peroxidase (GSH-Px) activity in milk, and various milk parameters [milk fat, milk protein, milk solids non-fat (SNF), somatic cell cou
Publikováno v:
International Journal of Food Properties. 20:S50-S55
WOS: 000423507200005 Pine honey is a honeydew honey that can be produced endemically in eastern Mediterranean. Turkey is the world's largest producer of pine honey with around 95% export share. Antibiotic residue in honey is still an important proble
Seafood is one of the most important components of a healthy diet due to its composition. With the Black, Marmara, Aegean and Mediterranean Sea, Turkey has substantial sources of seafood. Seas are highly impacted by environmental pollution. Among the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65504ed8886eb66e5f6b139570f1cb8b
https://hdl.handle.net/20.500.12697/2538
https://hdl.handle.net/20.500.12697/2538