Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Özlem Gökçe Kocabay"'
Autor:
Özlem Gökçe Kocabay, Osman İsmail
Publikováno v:
ChemistrySelect. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2482044cb251e411ac1eafb3b7087395
https://doi.org/10.1002/slct.202204543
https://doi.org/10.1002/slct.202204543
Autor:
Osman Ismail, Özlem Gökçe Kocabay
Publikováno v:
British Food Journal. 124:1238-1253
PurposeThe aim of this work was to study the effect of the different temperatures on drying kinetics and quality parameters of vacuum oven-dried mediterranean or black mussel (Mytilus galloprovincialis) specimens.Design/methodology/approachDrying pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aae8be2a43219ea91b88434c5ccc359
https://doi.org/10.1108/bfj-05-2021-0486
https://doi.org/10.1108/bfj-05-2021-0486
Autor:
Osman Ismail, Özlem Gökçe Kocabay
Publikováno v:
Colloid and Polymer Science. 299:783-796
The aim of this study is to investigate the use of hydrogels as adsorbent in the removal of methylene blue (MB), a cationic dyestuff commonly used in industry, by adsorption from waste water. Therefore, sodium alginate-modified polyacrylamide-sodium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc1b9ae6857ee3f34311f53a5830a9dc
https://doi.org/10.1007/s00396-020-04796-0
https://doi.org/10.1007/s00396-020-04796-0
Autor:
Osman Ismail, Özlem Gökçe Kocabay
Publikováno v:
Turkish Journal of Fisheries and Aquatic Sciences. 20:701-709
In this study, drying kinetics, chemical composition and surface color for fillets samples, namely Rainbow trout (Oncorhynchus mykiss) subjected to combined drying (ultrasonic assisted vacuum drying) and hot-air drying were compared at full length be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97c5172de586137697faac1901b5572b
https://doi.org/10.4194/1303-2712-v20_9_05
https://doi.org/10.4194/1303-2712-v20_9_05
Autor:
Özlem Gökçe Kocabay, Osman Ismail
Publikováno v:
Main Group Chemistry. 19:51-60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7ed7676aecef949161aa7d6733e9478
https://doi.org/10.3233/mgc-190818
https://doi.org/10.3233/mgc-190818
Autor:
Osman Ismail, Özlem Gökçe Kocabay
Publikováno v:
International Journal of Polymeric Materials and Polymeric Biomaterials. 70:328-337
Biodegradable polymeric micelles have potential therapeutic applications; nevertheless, preparing micelles of a specific diameter and uniform size distribution is a challenge. Micelles were formed ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67493a54f367e5b6cba82423769107ef
https://doi.org/10.1080/00914037.2020.1713784
https://doi.org/10.1080/00914037.2020.1713784
Autor:
Özlem Gökçe Kocabay, Osman Ismail
Publikováno v:
Heat Transfer Research. 49:1353-1366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45bd18ea498bf0f2906ffa9dfd011c30
https://doi.org/10.1615/heattransres.2018020385
https://doi.org/10.1615/heattransres.2018020385
Autor:
Özlem Gökçe Kocabay
Publikováno v:
Journal of the Indian Chemical Society. 98:100148
In the present study, chemical compositions, drying kinetics, quality parameters and energy consumptions for mediterranean or black mussel (Mytilus galloprovincialis) subjected to ultrasound assisted vacuum drying (UAVD) were analyzed between the ran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39f1ce51f87765c4f843ed0518b34e0d
https://doi.org/10.1016/j.jics.2021.100148
https://doi.org/10.1016/j.jics.2021.100148
Autor:
Özlem Gökçe Kocabay, Osman Ismail
Publikováno v:
Heat and Mass Transfer. 53:2155-2163
In this study rehydration kinetics of open-sun dried okra, which dried naturally and two pre-treatment, was investigated at 25 and 50 °C. By the obtained data, parameters with respect to rehydration kinetics and diffusion mechanism were calculated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82394cce743b041340960447fe139c12
https://doi.org/10.1007/s00231-017-1972-0
https://doi.org/10.1007/s00231-017-1972-0
Autor:
Özlem Gökçe Kocabay, Osman Ismail
Publikováno v:
Volume: 9, Issue: 1 688-695
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
Impacts of different pre-treatment (citric acid, blanching and salt water dipping) and drying circumstances on Rainbow trout ( Oncorhynchus mykiss ) fillet samples at the cabinet laboratory type dryer was analyzed. Drying tests were carried out at 40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a58a927a830a1cc08d9ad39a29bd2a6
https://dergipark.org.tr/tr/pub/ngumuh/issue/52170/569239
https://dergipark.org.tr/tr/pub/ngumuh/issue/52170/569239
