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of 21
pro vyhledávání: '"Özlem Gökçe Kocabay"'
Autor:
Özlem Gökçe Kocabay, Osman İsmail
Publikováno v:
ChemistrySelect. 8
Autor:
Osman Ismail, Özlem Gökçe Kocabay
Publikováno v:
British Food Journal. 124:1238-1253
PurposeThe aim of this work was to study the effect of the different temperatures on drying kinetics and quality parameters of vacuum oven-dried mediterranean or black mussel (Mytilus galloprovincialis) specimens.Design/methodology/approachDrying pro
Autor:
Osman Ismail, Özlem Gökçe Kocabay
Publikováno v:
Colloid and Polymer Science. 299:783-796
The aim of this study is to investigate the use of hydrogels as adsorbent in the removal of methylene blue (MB), a cationic dyestuff commonly used in industry, by adsorption from waste water. Therefore, sodium alginate-modified polyacrylamide-sodium
Autor:
Osman Ismail, Özlem Gökçe Kocabay
Publikováno v:
Turkish Journal of Fisheries and Aquatic Sciences. 20:701-709
In this study, drying kinetics, chemical composition and surface color for fillets samples, namely Rainbow trout (Oncorhynchus mykiss) subjected to combined drying (ultrasonic assisted vacuum drying) and hot-air drying were compared at full length be
Autor:
Özlem Gökçe Kocabay, Osman Ismail
Publikováno v:
Main Group Chemistry. 19:51-60
Autor:
Osman Ismail, Özlem Gökçe Kocabay
Publikováno v:
International Journal of Polymeric Materials and Polymeric Biomaterials. 70:328-337
Biodegradable polymeric micelles have potential therapeutic applications; nevertheless, preparing micelles of a specific diameter and uniform size distribution is a challenge. Micelles were formed ...
Autor:
Özlem Gökçe Kocabay, Osman Ismail
Publikováno v:
Heat Transfer Research. 49:1353-1366
Autor:
Özlem Gökçe Kocabay
Publikováno v:
Journal of the Indian Chemical Society. 98:100148
In the present study, chemical compositions, drying kinetics, quality parameters and energy consumptions for mediterranean or black mussel (Mytilus galloprovincialis) subjected to ultrasound assisted vacuum drying (UAVD) were analyzed between the ran
Autor:
Özlem Gökçe Kocabay, Osman Ismail
Publikováno v:
Heat and Mass Transfer. 53:2155-2163
In this study rehydration kinetics of open-sun dried okra, which dried naturally and two pre-treatment, was investigated at 25 and 50 °C. By the obtained data, parameters with respect to rehydration kinetics and diffusion mechanism were calculated.
Autor:
Özlem Gökçe Kocabay, Osman Ismail
Publikováno v:
Volume: 9, Issue: 1 688-695
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
Impacts of different pre-treatment (citric acid, blanching and salt water dipping) and drying circumstances on Rainbow trout ( Oncorhynchus mykiss ) fillet samples at the cabinet laboratory type dryer was analyzed. Drying tests were carried out at 40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a58a927a830a1cc08d9ad39a29bd2a6
https://dergipark.org.tr/tr/pub/ngumuh/issue/52170/569239
https://dergipark.org.tr/tr/pub/ngumuh/issue/52170/569239