Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Özlem Bilgin"'
Autor:
Murat Emrah Maviş, Selahattin Erdoğan, Muhittin Yilmaz, Uğur Çarli, Özlem Bilgin, Gökçe Göksu Gürsu
Publikováno v:
Volume: 6, Issue: 2 130-136
Türk Tarım ve Doğa Bilimleri Dergisi
Türk Tarım ve Doğa Bilimleri Dergisi
Buçalışmada Karadeniz’de Sinop yarımadası civarında yakalanan izmarit balığı (Spicara smaris) etinin amino asitiçeriği ve bu balığın boy ağırlık ilişkisi belirlenmiştir. Amino asitiçeriğinin belirlenmesinde; bir karışımdaki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f51f23c3de6b789e19bb134d40f4ed1
https://doi.org/10.30910/turkjans.556589
https://doi.org/10.30910/turkjans.556589
Publikováno v:
Volume: 33, Issue: 2 183-192
Alinteri Journal of Agriculture Science
Alinteri Journal of Agriculture Science
The present work carried out on the length – weight relationship of two commercially important mollusks Helix aspersa and Helix lucorum were analyzed from Sinop province in the Central Black Sea region climate, Turkey. Totally 86 specimens of H. as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5ab74dfab706bb8c20d165b2d9612c9
https://doi.org/10.28955/alinterizbd.427314
https://doi.org/10.28955/alinterizbd.427314
Autor:
Özlem Bilgin, Sabri Bilgin
Publikováno v:
Ege Journal of Fisheries and Aquatic Sciences. 35:483-496
Bu calismada, Karadeniz’de yasayan mezgit baliginin ( Merlangius merlangus euxinus ) populasyon dinamigi kapsaminda, buyumesi ve ureme biyolojisi ile olum oranlari, etinin besin degeri kapsaminda ise kimyasal kompozisyonu uzerine yapilmis calismala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e36b0b80f76d6cca0b0f2bab0a38a814
https://doi.org/10.12714/egejfas.2018.35.4.15
https://doi.org/10.12714/egejfas.2018.35.4.15
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9a931b0597fe89ba290df2764b3689d
https://doi.org/10.1111/jfpp.15578
https://doi.org/10.1111/jfpp.15578
Autor:
Murat Emrah Maviş, Özlem Bilgin, Selahattin Erdoğan, Gökçe Göksu Gürsu, Muhittin Yilmaz, Uğur Çarli
Publikováno v:
Türk Tarım ve Doğa Bilimleri Dergisi. 5:465-470
Bu çalışmada, Karadeniz’de Sinop kıyılarından avlanan hamsi balığı etinin esansiyel amino asit (EAA) ve esansiyel olmayan amino asit (NEAA) profili, LC-MS/MS cihazıyla ve bu cihaza uygun olarak modifiye edilmiş yöntem ile ilk kez analiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6af129fc31eefed317511eaff46eed71
https://doi.org/10.30910/turkjans.471272
https://doi.org/10.30910/turkjans.471272
Autor:
Selahattin Erdogan, Uğur Çarli, Murat Emrah Maviş, Özlem Bilgin, Muhitdin Yılmaz, Gökçe Göksu Gürsu
Publikováno v:
Volume: 34, Issue: 2 142-147
Alinteri Journal of Agriculture Science
Alinteri Journal of Agriculture Science
LC-MS/MS was used to determine the amino acid composition in muscle, ovary and liver of whiting, Merlangus merlangus euxinus, caught off the coast of Sinop province in the Black Sea. A total of 19 amino acids (AA) were found in the different samples.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8928923dad051592961aac54845592a
https://dergipark.org.tr/tr/pub/alinterizbd/issue/51098/665228
https://dergipark.org.tr/tr/pub/alinterizbd/issue/51098/665228
WOS: A1997WW70700004
Cell-wall components of Picea orientalis wood were determined according to the methods of wood analysis. The wood contained higher amounts of cell-wall components than the bark. Lignin content was found to be higher in the o
Cell-wall components of Picea orientalis wood were determined according to the methods of wood analysis. The wood contained higher amounts of cell-wall components than the bark. Lignin content was found to be higher in the o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82103f033b445745bd683b8f19ef2485
https://hdl.handle.net/20.500.12628/3801
https://hdl.handle.net/20.500.12628/3801