Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Özlem İstanbulu Paksoy"'
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 2, Pp 109-117 (2024)
This study aimed to determine the effect of carob molasses pulp flour (CMP) at 5.0, 7.5, and 10.0% on the chemical composition and properties of eggless semolina pasta in terms of colour, nutritional value, cooking quality, and sensory properties. As
Externí odkaz:
https://doaj.org/article/58646ee7594b4659ab95e3bb83634280
