Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Özlem Çakmakci"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 12, Pp 2560-2570 (2022)
Salinity often increases osmotic stress, reducing plant water uptake and inhibiting the absorption of nutrients and minerals. This imbalance situation causes physiological, biochemical disorders, and nutrient deficiencies in plants. In this study, th
Externí odkaz:
https://doaj.org/article/76413fed429e47789c4e60518551dba1
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 4, Pp 1001-1010 (2021)
Allium vineale L. is a wild edible Allium species. This species is collected from nature by the local people in the Eastern Anatolia Region of Turkey and consumed as a vegetable. Aboveground organs of A. vineale plants are used in herbed cheese produ
Externí odkaz:
https://doaj.org/article/0ac55b4a5b5e4acd97e81d6b32ced57f
Publikováno v:
Current Trends in Natural Sciences. 11:37-44
In agricultural production, fertilization has become mandatory for improving the soil and increasing the yield of the product. Especially in the production of horticultural crops, the need for precise and detailed fertilization management complicates
Autor:
Ruhan İlknur Gazioglu Şensoy, Özlem Çakmakci, Birhan Kunter, Adnan Doğan, Nurhan Keskin, Cüneyt Uyak, Şeyda Çavuşoğlu, Ferit Çelik
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 23:824-834
Bu çalışmanın amacı, Hizan (Bitlis) yöresinde yetiştirilen 17 yöresel üzüm çeşidinin fenolik bileşik ve organik asit içeriklerini belirlemektir. Organik asit ve fenolik bileşik miktarları HPLC (High Performance Liquid Chromatography)
Allium vineale L. yenilebilir bir yabani Allium türüdür. Bu tür Türkiye’nin Doğu Anadolu Bölgesi’nde yerel insanlar tarafından doğadan toplanarak sebze olarak tüketilmektedir. A. vineale bitkilerinin toprak üstü organları doğu şehi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::043508cda18802321a5ab01bae605709
https://avesis.yyu.edu.tr/publication/details/e14ad59b-e97f-4543-b9e9-2e2ad3c2a7b4/oai
https://avesis.yyu.edu.tr/publication/details/e14ad59b-e97f-4543-b9e9-2e2ad3c2a7b4/oai
Publikováno v:
Volume: 29, Issue: 2 225-232
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
This study was carried out to determine the effectof the application of methyl jasmonate (MeJa) and gibberellic acid (GA3)on the antioxidant enzyme activity in 5 different strawberry cultivars (Albion,Aromas, Honeoye, Seascape, Sweet Ann). The applic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7806926b14d9b06ec0926b5e070678d
https://dergipark.org.tr/tr/pub/yyutbd/issue/46710/501793
https://dergipark.org.tr/tr/pub/yyutbd/issue/46710/501793