Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Özlem, Dağaşan"'
Autor:
Sinan Arslan, Ali Güler, Nurdan Güngör, Özlem Dağaşan, Sema Yiğitkaya, Leyla Yeşim Kale, Eren Numanoğlu, Beyza Balaban, Kadir Emre Özaltın, Özen Merken, Güneş Kacar
Publikováno v:
Food Additives & Contaminants: Part A. 39:1565-1575
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::372f53332283be5765c86a892c170f67
https://doi.org/10.1080/19440049.2022.2093987
https://doi.org/10.1080/19440049.2022.2093987
Autor:
Sinan, Arslan, Ali, Güler, Nurdan, Güngör, Özlem, Dağaşan, Sema, Yiğitkaya, Leyla Yeşim, Kale, Eren, Numanoğlu, Beyza, Balaban, Kadir Emre, Özaltın, Özen, Merken, Güneş, Kacar
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 39(9)
Vine leaves, which are produced fresh, brined or fermented from the leaves of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::12dc1444f83e6ec2b990a2d32f696123
https://pubmed.ncbi.nlm.nih.gov/35771808
https://pubmed.ncbi.nlm.nih.gov/35771808