Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Özge Tokul Ölmez"'
Autor:
MUSTAFA ABDULLAH YILMAZ, ABDULSELAM ERTAŞ, İSMAİL YENER, FATMA PINAR TÜRKMENOĞLU, ÖZGE TOKUL ÖLMEZ, MEHMET ÖZTÜRK, MUHAMMED ALTUN, OĞUZ ÇAKIR, ABBAS TARHAN, MEHMET BOĞA, İBRAHİM DEMİRTAŞ, MEHMET HAKKI ALMA, HAMDİ TEMEL
Publikováno v:
Turkish Journal of Botany. 46:473-489
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b07c225a586673dff60eff863d40e90f
https://doi.org/10.55730/1300-008x.2723
https://doi.org/10.55730/1300-008x.2723
Publikováno v:
Marine Pollution Bulletin. 145:47-55
This study aims to reveal microplastic pollution. It is the first to be conducted in the South Aegean Region and one of the limited numbers of such studies in Turkey. To this aim, in September 2018 microplastic particles (MP's) pollution was evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5927ebd2a9cb6a7b4ccd378faf94741f
https://doi.org/10.1016/j.marpolbul.2019.05.003
https://doi.org/10.1016/j.marpolbul.2019.05.003
Autor:
Mouna Menakh, Saber Boutellaa, Chawki Bensouici, Amar Zellagui, Mehmet Öztürk, Özge Tokul Ölmez, Mehmet Emin Duru
Publikováno v:
Acta Scientifica Naturalis, Vol 6, Iss 1, Pp 8-16 (2019)
In this study, phenolic compounds from Crithmum maritimum L. n-butanol soluble fraction were quantified and identified spectrophotometrically and by using HPLC-DAD technics. They equally investigated for their antioxidant potential utilizing six in v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ca593cf92f09a2f35ffa43c06a7dd99
https://doaj.org/article/fcae0647f9004c879ebffa65cc596880
https://doaj.org/article/fcae0647f9004c879ebffa65cc596880
Autor:
Hamdi Temel, Ufuk Kolak, Mehmet Firat, Mehmet Öztürk, Ismail Yener, Abdulselam Ertas, Mustafa Yilmaz, Özge Tokul Ölmez
Publikováno v:
Journal of chromatographic science. 60(8)
Being traditionally utilized mainly as appetizers and herbal teas as well as used to ease abdominal pains, colds and gastrointestinal issues, the genusSalviaL. has gained significant consideration owing to its remarkable phytochemicals and industrial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3105f7460d99a629cbf1ae15b111bdaf
https://pubmed.ncbi.nlm.nih.gov/34725681
https://pubmed.ncbi.nlm.nih.gov/34725681
Autor:
Nesrin Haşimi, Özge Tokul Ölmez, Ebubekir Izol, Mustafa Abdullah Yilmaz, Mehmet Öztürk, Ismail Yener, Abdulselam Ertas, Mehmet Firat, Erhan Kaplaner, Hamdi Temel
Publikováno v:
Chemistry & Biodiversity. 18
Allium species are widely consumed as food all over the world. The phenolic profile of ethanol extracts of aerial parts and roots of 12 Allium species, collected from five different Eastern Anatolia regions, were studied using LC-MS/MS. In vitro anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4697cf577fbca2628e7406f8c4ad923
https://doi.org/10.1002/cbdv.202000560
https://doi.org/10.1002/cbdv.202000560
Autor:
Mehmet Huseyin Alkan, Mehmet Öztürk, Nesrin Haşimi, Mustafa Yilmaz, Mehmet Akdeniz, Ismail Yener, Abdulselam Ertas, Özge Tokul Ölmez, Fetullah Tekin
Publikováno v:
Chemistry & Biodiversity. 17
Representatives of the Achillea genus are widely used as foods or nutraceuticals. Considering the increasing demand for herbal dietary supplements with health promoting effects, the objective of this research was to evaluate the chemical composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5bd79eadf368d41ee514f8303b0db12
https://doi.org/10.1002/cbdv.201900484
https://doi.org/10.1002/cbdv.201900484
Autor:
Firat Aydin, Mehmet Firat, Isil Aydin, Özge Tokul-Ölmez, Zeki Tunay, Ismail Yener, Abdulselam Ertas, Elif Varhan Oral, Mehmet Öztürk, Aslı Barla Demirkoz
Ozturk, Mehmet/0000-0001-8932-4535 WOS: 000520855700013 In this study, the sterns, leaves, flowers, roots and mixed all parts of five Salvia species were analyzed for their trace element (Li, Be, V, Cr, Co, Ni, Cu, Zn, As, Se, Rh, Sr, Ag, Cd, Cs, Ba,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c560dbe28ddd09e2fbb6e9f0ea824501
http://jrespharm.com/abstract.php?id=796
http://jrespharm.com/abstract.php?id=796
Autor:
Ufuk Kolak, Hamdi Temel, Sevgi Irtegun Kandemir, Özge Tokul Ölmez, Mehmet Öztürk, Ismail Yener, Abdulselam Ertas, Mehmet Firat, Mustafa Abdullah Yilmaz
Publikováno v:
Industrial Crops and Products. 123:442-453
The propose of this study is to investigate the chemical constituents of nine Euphorbia species; namely, E. aleppica, E. eriophora, E. macroclada, E. grisophylla, E. seguieriana subsp. seguieriana, E. craspedia, E. denticulata, E. falcata and E. fist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4468fec6cf4ea8d377ae7d367f75728
https://doi.org/10.1016/j.indcrop.2018.07.007
https://doi.org/10.1016/j.indcrop.2018.07.007
Autor:
Mehmet Firat, Özge Tokul-Ölmez, Elif Varhan Oral, Mehmet Öztürk, Zeki Tunay, Pınar Terzioğlu, Firat Aydin, Ismail Yener, Abdulselam Ertas
Publikováno v:
Analytical Letters. 52:320-336
0000-0001-8932-4535; 0000-0002-2093-4949 WOS: 000459887700007 Aerial parts and roots of the 12 Allium species collected from five localities of Turkey were studied for trace elements (Ag, As, Cd, Co, Cr, Cu, Ni, Pb, Se, Tl, V, and Zn) using inductive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bcbe577f7bd57bea865492e3946da18
https://doi.org/10.1080/00032719.2018.1460376
https://doi.org/10.1080/00032719.2018.1460376
Autor:
Erhan Kaplaner, Mehmet Öztürk, Hamdi Temel, Mustafa Yilmaz, Pelin Köseoğlu Yılmaz, Ismail Yener, Abdulselam Ertas, Gulacti Topcu, Ufuk Kolak, Yeter Yeşil, Özge Tokul Ölmez
0000-0001-8932-4535; 0000-0002-2093-4949; WOS: 000461872800001 The Euphorbiaceae family comprises of about 300 genera and 5000 species primarily distributed in America and tropical Africa. The Euphorbia genus is represented by 105 species and locally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e1bd56c7019f83502958060f78b3c0c
https://hdl.handle.net/20.500.12809/1013
https://hdl.handle.net/20.500.12809/1013