Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Özge Samanci"'
Autor:
Özge Samanci
Publikováno v:
Volume: 32, Issue: 1 106-109
Anatolia: Turizm Araştırmaları Dergisi
Anatolia: Turizm Araştırmaları Dergisi
Günümüz Türkiye’sinde yemek son derece moda haline gelmiş bir konu olarak gerek görsel gerek yazılı medyada geniş bir yer kaplamaktadır. Yemek kitapları kitapçı raflarında renkli bir dünya sunarak okuyucusunu beklemektedir.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0dac9f1f58af176f6a0f1e30a15dfdf
https://doi.org/10.17123/atad.948486
https://doi.org/10.17123/atad.948486
Autor:
Özge Samanci
Publikováno v:
Volume: 31, Issue: 1 92-95
Anatolia: Turizm Araştırmaları Dergisi
Anatolia: Turizm Araştırmaları Dergisi
Türkiye’de devlet ve vakıf üniversiteleri çatısı altında Turizm Fakültesi, Güzel Sanatlar, Sanat ve Tasarım Fakülteleri ve Uygulamalı Bilimler Yüksekokulları bünyesinde yapılandırılmış olan dört yıllık Gastronomi ve Mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70f06ece7f9f37cba472d8d67c0a607a
https://doi.org/10.17123/atad.713586
https://doi.org/10.17123/atad.713586
Autor:
Özge Samanci
Publikováno v:
Meltem �zmir akdeniz akademisi dergisi. :86-89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15a3260b4d8f0225f3dbaeac6b92f02f
https://doi.org/10.32325/iaad.2019.5
https://doi.org/10.32325/iaad.2019.5
Autor:
Özge Samanci
Publikováno v:
Le modèle culinaire français ISBN: 9782869067905
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc73d825ed04110d9a72c8cf5fa24c6e
https://doi.org/10.4000/books.pufr.30172
https://doi.org/10.4000/books.pufr.30172
Autor:
Özge Samanci
Publikováno v:
Volume: 31, Issue: 2 205-210
Anatolia: Turizm Araştırmaları Dergisi
Anatolia: Turizm Araştırmaları Dergisi
Türk mutfağının geçmişini, zaman içinde değişen yapısını anlamak için Osmanlı dönemi ve Cumhuriyet Türkiye’sinde yazılmış olan yemek kitapları önemli kaynaklardır. İstanbul merkezli seçkin Osmanlı mutfak geleneğini ve bu g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::662b3bdcf38cb11a0e33ea092ba1da7e
https://dergipark.org.tr/tr/pub/atad/issue/56296/777542
https://dergipark.org.tr/tr/pub/atad/issue/56296/777542
Autor:
Andrés Burbano, Ernest Edmonds, Daniel Cardoso Llach, null Skawennati, null Nā ‘Anae Mahiki, Amy Fredeen, Dima Veryovka, null Microsoft Garage, Andy Klein, Shawn Hunt, Danny Bazo, Marko Peljhan, Karl Yerkes, Ruth West, Violet Johnson, I Chen Yeh, Zach Thomas, Eitan Mendelowitz, Lars Berg, Milton Sogabe, Fabio Oliveira Nunes, Carolina Peres, Soraya Braz, Rodrigo Dorta, Cleber Gazana, Mirian Steinberg, Melina Furquim, Daniel Malva, Fernando Luiz Fogliano, Özge Samanci, Gabriel Caniglia, Alex Beim, Nicole L’Huillier, Thomas Sanchez Lengeling, Yasushi Sakai
Publikováno v:
Leonardo. 51:426-445
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb3b5871abaceaf7d5df22013df0779a
https://doi.org/10.1162/leon_a_01694
https://doi.org/10.1162/leon_a_01694
Autor:
Özge Samanci
Publikováno v:
Food and History. 13:325-332
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebab54116c25b3f3e9bb42e8562f4a60
https://doi.org/10.1484/j.food.5.111868
https://doi.org/10.1484/j.food.5.111868
Autor:
Özge Samanci
Publikováno v:
Food and History. 10:233-242
The aim of this paper is to give a general overview of the food studies completed in Ottoman-Turkish historiography in the last decade. Different approaches taken in food history writing such as economic history, socio-cultural history and popular hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::803d17fb0f42cd1b5d4606ec52b7a069
https://doi.org/10.1484/j.food.1.103317
https://doi.org/10.1484/j.food.1.103317
Autor:
Özge Samanci
Publikováno v:
Journal of Film and Video. 66:57-59
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ec9b8f7d9b6471150e8ad0f12bb39fc
https://doi.org/10.5406/jfilmvideo.66.3.0057
https://doi.org/10.5406/jfilmvideo.66.3.0057
Autor:
Özge Samanci
Publikováno v:
Food and History. 6:125-131
Bread, which was an indispensable food item in the diet of different cultures since centuries, was also an important foodstuff in Ottoman-Turkish cuisine. Besides its nutritional importance, bread had also symbolic meanings. The aim of this paper is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1eef7d60cfaed37f5f5e4be2626f757
https://doi.org/10.1484/j.food.1.100494
https://doi.org/10.1484/j.food.1.100494