Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Özge Özgen Arun"'
Publikováno v:
İstanbul Üniversitesi Veteriner Fakültesi Dergisi, Vol 41, Iss 1, Pp 113-123 (2015)
Genetiği değiştirilmiş organizmalar (GDO) uzun yıllardır tüketicilerin dolayısıyla da bilim adamlarının önemli tartışma konularından birini oluşturmuştur. Bu ürünler her tür canlı (hayvan, bitki ve mikroorganizma) üzerinde uygul
Externí odkaz:
https://doaj.org/article/1e41f326c3e1424986986b7cce7bff62
Publikováno v:
Volume: 2, Issue: 2 57-60
Journal of Istanbul Veterinary Sciences
Journal of Istanbul Veterinary Sciences
Genetic modification (GM) techniques have been an important research area of food and feed industry since the 19th century. There is a strong consumer concern over genetically modified organisms (GMOs) because of their potential risks on health and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b08815ed0d1620f0b1da163831acea5f
https://dergipark.org.tr/tr/pub/http-www-jivs-net/issue/36997/428525
https://dergipark.org.tr/tr/pub/http-www-jivs-net/issue/36997/428525
Autor:
Özge Özgen Arun, Pınar Öz
Publikováno v:
Volume: 5, Issue: 2 77-82
Food and Health
Food and Health
Verification of the performance of the sanitation procedure is as important as the actual application. The methods that are going to be used for such verification needs to be user friendly and rapid resulting to apply the corrective actions promptly.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9ee62dd4d2ed5f1e92b07c1537796ec
https://dergipark.org.tr/tr/pub/jfhs/issue/39957/403299
https://dergipark.org.tr/tr/pub/jfhs/issue/39957/403299
Publikováno v:
Food Control. 32:525-531
Regulations for both the labeling and the traceability of GMOs in food and feed chains are coming into force worldwide. Turkey is one of the countries enforcing labeling of food products containing GMOs. For this purpose, reliable and accurate detect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::447c4e7c563aab84081eb370bdce4a7a
https://doi.org/10.1016/j.foodcont.2013.01.023
https://doi.org/10.1016/j.foodcont.2013.01.023
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Kefir is a fermented probiotic dairy product which is fondly consumed with its peculiar, pleasant taste. However, like all dairy products, kefir may also constitute a risk for pathogenic microorganisms, which is particularly associated with its relat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cecde135c79f1cc743638dfe2b5b2ed
https://doi.org/10.9775/kvfd.2016.15287
https://doi.org/10.9775/kvfd.2016.15287
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Addition of soy protein sources in food products is widely used because of their functional properties such as water binding, fat binding, beneficial effects on texture and emulsification capability and providing improved economy with increasing yiel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42dbd9802264273d792fdce99ceea19b
https://doi.org/10.9775/kvfd.2016.15020
https://doi.org/10.9775/kvfd.2016.15020
Publikováno v:
İstanbul Üniversitesi Veteriner Fakültesi Dergisi, Vol 41, Iss 1, Pp 113-123 (2015)
Genetiği değiştirilmiş organizmalar (GDO) uzun yıllardır tüketicilerin dolayısıyla da bilim adamlarının önemli tartışma konularından birini oluşturmuştur. Bu ürünler her tür canlı (hayvan, bitki ve mikroorganizma) üzerinde uygul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8735d7ec93798c9ab2ccc87c4ee8c896
https://doi.org/10.16988/iuvfd.2015.03790
https://doi.org/10.16988/iuvfd.2015.03790
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d3af1b3a8fed57788c1d22a84200d7c
https://doi.org/10.9775/kvfd.2014.11107
https://doi.org/10.9775/kvfd.2014.11107
Autor:
Sema Altunatmaz Sandikçi, Özge Özgen Arun, Gürhan Çiftçioğlu, Hasan Semih Eken, Sertaç Atalay, Mustafa Savaşçi
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e78e379bfb927acacc7b7f81a7456ed
https://doi.org/10.9775/kvfd.2014.11428
https://doi.org/10.9775/kvfd.2014.11428
Publikováno v:
New Biotechnology. 29:S127-S128
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::582922547e8fa58b9c434cb4b98f6488
https://doi.org/10.1016/j.nbt.2012.08.356
https://doi.org/10.1016/j.nbt.2012.08.356