Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Özge, Erdem"'
Autor:
Joppe G. Drop, Özge Erdem, Enno D. Wildschut, Joost vanRosmalen, Moniek P. M. deMaat, Jan‐Willem Kuiper, Robert Jan M. Houmes, C. Heleen vanOmmen
Publikováno v:
Research and Practice in Thrombosis and Haemostasis, Vol 5, Iss 5, Pp n/a-n/a (2021)
Abstract Background The incidence of hemostatic complications in pediatric patients undergoing extracorporeal membrane oxygenation (ECMO) is high. The optimal anticoagulation strategy in children undergoing ECMO is unknown. Objectives To study the as
Externí odkaz:
https://doaj.org/article/4be9d6e7f59042528dd20de32b0f29c3
Publikováno v:
Frontiers in Pediatrics, Vol 7 (2019)
Externí odkaz:
https://doaj.org/article/d36dca17d2ff4b4dbf468a6908cbfdae
Autor:
Özge Erdem, Jan Willem Kuiper, Joost van Rosmalen, Robert Jan Houmes, Enno D. Wildschut, Can Ince, Dick Tibboel
Publikováno v:
Frontiers in Pediatrics, Vol 7 (2019)
Background: Extracorporeal membrane oxygenation (ECMO) treatment alleviates systemic cardiorespiratory failure. However, it is unclear whether ECMO also improves microcirculatory function, as the microcirculation can be disturbed despite normal syste
Externí odkaz:
https://doaj.org/article/29230e16ae514d5f8ad8a886fe062c8c
Publikováno v:
Frontiers in Pediatrics, Vol 7 (2019)
Assuring adequate tissue oxygenation in the critically ill, but still developing child is challenging. Conventional hemodynamic monitoring techniques fall short in assessing tissue oxygenation as these are directed at the macrocirculation and indirec
Externí odkaz:
https://doaj.org/article/d1ef1b0d3ba54847afdf974e42edb590
Autor:
İsmail Emir Akyıldız, Ece Kök Yetimoğlu, Sinem Raday, Özge Erdem, Sezer Acar, Özlem Yilmaz, Dilek Uzunöner, Gamze Düz, Emel Damarli
Publikováno v:
Journal of Food Measurement and Characterization. 16:2616-2629
A versatile sample pretreatment method for the honey matrix is still needed for any proteomic-based investigations. Invertase and diastase are the most important enzymes in the maturation of pine honey and the origin of these enzymes are attributed t
Autor:
Özge ERDEM
Publikováno v:
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi.
The effect of ball milling on the microstructure and some superconducting parameters such as flux pinning force (Fp) and critical current density (Jc) of the oleic acid (C18H34O2) added MgB2 bulk samples produced by two different methods, was analyse
Autor:
İsmail Emir Akyıldız, Sezer Acar, Ece Kök Yetimoğlu, Sinem Raday, Özge Erdem, Dilek Uzunöner, Emel Damarlı
Publikováno v:
Food chemistry. 405
Streptomycin (STR) and dihydrostreptomycin (DSTR) are the typically encountered aminoglycoside (AMG) residues in honey. For AMG analysis, studies in literature involve impractical and expensive applications such as ion-pairing chromatography, immunoa
Autor:
Özge ERDEM ÖZDEMİR, Avni YILDIZ
Publikováno v:
Volume: 11, Issue: 4 638-654
Cumhuriyet Uluslararası Eğitim Dergisi
Cumhuriyet International Journal of Education
Cumhuriyet Uluslararası Eğitim Dergisi
Cumhuriyet International Journal of Education
Araştırmanın amacı, EKOK problemleri içeren matematiksel modelleme yapmayı gerektiren etkinliklerde öğrencilerin hangi matematiksel modelleme basamaklarına ve matematiksel modelleme düzeylerine ulaştıklarını belirlemektir. Araştırman
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f4ccfd209c83b78b4fbbab92c41cc0e
https://dergipark.org.tr/tr/pub/cije/issue/74718/1100675
https://dergipark.org.tr/tr/pub/cije/issue/74718/1100675
Autor:
Özge ERDEM UZUN, Şenol DOST
Publikováno v:
Issue: 65 1-11
Mehmet Akif Ersoy University Journal of Education Faculty
Mehmet Akif Ersoy Üniversitesi Eğitim Fakültesi Dergisi
Mehmet Akif Ersoy University Journal of Education Faculty
Mehmet Akif Ersoy Üniversitesi Eğitim Fakültesi Dergisi
The concept of number, which forms the basis of mathematics, is also an essential part of mathematics education. On the other hand, irrational numbers are one of the number sets that students have the most difficulty making sense of. In this study, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07c370c84754c9dc0833ebd44c21b801
https://dergipark.org.tr/tr/pub/maeuefd/issue/73735/1078863
https://dergipark.org.tr/tr/pub/maeuefd/issue/73735/1078863
Autor:
İsmail Emir Akyıldız, Özge Erdem, Sinem Raday, Tuğçe Daştan, Sezer Acar, Dilek Uzunöner, Gamze Düz, Emel Damarlı
Publikováno v:
Journal of Food Composition and Analysis. 114:104787