Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Özge, Ata"'
Autor:
Manja Mølgaard Severinsen, Simone Bachleitner, Viola Modenese, Özge Ata, Diethard Mattanovich
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-14 (2024)
Abstract Background Amidst the escalating carbon dioxide levels resulting from fossil fuel consumption, there is a pressing need for sustainable, bio-based alternatives to underpin future global economies. Single-carbon feedstocks, derived from CO2,
Externí odkaz:
https://doaj.org/article/a64e1a568d1e4db4a4444802ecd75d5a
Publikováno v:
Synthetic and Systems Biotechnology, Vol 9, Iss 2, Pp 322-329 (2024)
Increasing atmospheric carbon dioxide levels, a reduction of arable land area and the dependence of first and second generation biotechnology feedstocks on agricultural products, call for alternative, sustainable feedstock sources for industrial appl
Externí odkaz:
https://doaj.org/article/c4c16921ef264ef092a5a80a09f4fd37
Autor:
Özge Ata, Diethard Mattanovich
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 8, Pp n/a-n/a (2024)
Abstract Microbial metabolism has been deeply studied over decades and it is considered to be understood to a great extent. Annotated genome sequences of many microbial species have contributed a lot to generating biochemical knowledge on metabolism.
Externí odkaz:
https://doaj.org/article/e1c142fd2a184b7f9394442a4631dcf9
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-9 (2023)
Abstract Rising CO2 emissions have pushed scientists to develop new technologies for a more sustainable bio-based economy. Microbial conversion of CO2 and CO2-derived carbon substrates into valuable compounds can contribute to carbon neutrality and s
Externí odkaz:
https://doaj.org/article/e41ce7823aa54403b8f11420df673c89
Autor:
Lina Heistinger, Juliane C. Dohm, Barbara G. Paes, Daniel Koizar, Christina Troyer, Özge Ata, Teresa Steininger-Mairinger, Diethard Mattanovich
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-16 (2022)
Abstract Background The yeast genus Komagataella currently consists of seven methylotrophic species isolated from tree environments. Well-characterized strains of K. phaffii and K. pastoris are important hosts for biotechnological applications, but t
Externí odkaz:
https://doaj.org/article/ce4ba78c3186452ea91ca02b2bf95f06
Autor:
Jing Li, Mark Rinnerthaler, Johannes Hartl, Manuela Weber, Thomas Karl, Hannelore Breitenbach-Koller, Michael Mülleder, Jakob Vowinckel, Hans Marx, Michael Sauer, Diethard Mattanovich, Özge Ata, Sonakshi De, Gregor P. Greslehner, Florian Geltinger, Bill Burhans, Chris Grant, Victoria Doronina, Meryem Ralser, Maria Karolin Streubel, Christian Grabner, Stefanie Jarolim, Claudia Moßhammer, Campbell W. Gourlay, Jiri Hasek, Paul J. Cullen, Gianni Liti, Markus Ralser, Michael Breitenbach
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 10, Iss 12, Pp 4637-4648 (2020)
Externí odkaz:
https://doaj.org/article/ca33687db4764dc69874932343b3fe4a
Autor:
Özge Ata, Corinna Rebnegger, Nadine E. Tatto, Minoska Valli, Teresa Mairinger, Stephan Hann, Matthias G. Steiger, Pınar Çalık, Diethard Mattanovich
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-10 (2018)
Aerobic ethanol production, a phenomenon referred as Crabtree effect, allows yeast to outcompete other microorganisms in sugar rich environments. Here, the authors show that overexpression of a Gal4-like transcription factor can transform Komagataell
Externí odkaz:
https://doaj.org/article/b5356eee23814a6a86e92955ca493d85
Pushing and pulling proteins into the yeast secretory pathway enhances recombinant protein secretion
Autor:
Richard J. Zahrl, Roland Prielhofer, Özge Ata, Kristin Baumann, Diethard Mattanovich, Brigitte Gasser
Publikováno v:
Metabolic Engineering. 74:36-48
Yeasts and especially Pichia pastoris (syn Komagataella spp.) are popular microbial expression systems for the production of recombinant proteins. One of the key advantages of yeast host systems is their ability to secrete the recombinant protein int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3371e87b0fd67b5beb62b30129dfcf1
https://doi.org/10.1016/j.ymben.2022.08.010
https://doi.org/10.1016/j.ymben.2022.08.010
Publikováno v:
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture. :265-275
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2a9d2b5a02ae6435bf780694d627a3c
https://doi.org/10.1002/9781119762621.ch21
https://doi.org/10.1002/9781119762621.ch21
Autor:
Michael, Baumschabl, Özge, Ata, Bernd M, Mitic, Lisa, Lutz, Thomas, Gassler, Christina, Troyer, Stephan, Hann, Diethard, Mattanovich
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America. 119(47)
The increase of CO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f405a2fc27379c39df7bd45d560bda54
https://pubmed.ncbi.nlm.nih.gov/36383601
https://pubmed.ncbi.nlm.nih.gov/36383601