Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Özgür Tarhan"'
Autor:
Farhad Garavand, Shima Jafarzadeh, Ilaria Cacciotti, Nooshin Vahedikia, Zahra Sarlak, Özgür Tarhan, Shima Yousefi, Milad Rouhi, Roberto Castro-Muñoz, Seid Mahdi Jafari
Publikováno v:
Trends in Food Science & Technology. 123:1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2bb19d98053a3b8fa4fcea3387280d2
https://doi.org/10.1016/j.tifs.2022.03.004
https://doi.org/10.1016/j.tifs.2022.03.004
Autor:
Seid Reza Falsafi, Hadis Rostamabadi, Afshin Babazadeh, Özgür Tarhan, Ali Rashidinejad, Sareh Boostani, Sara Khoshnoudi-Nia, Safoura Akbari-Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari
Publikováno v:
Trends in Food Science & Technology. 119:378-399
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b23f7b5d732f5cf3468f48d8ef8e3701
https://doi.org/10.1016/j.tifs.2021.12.016
https://doi.org/10.1016/j.tifs.2021.12.016
Publikováno v:
Volume: 2, Issue: 2 32-37
Bulletin of Biotechnology
Bulletin of Biotechnology
Nano-scale fibers or films obtained by adding natural active agents to natural food proteins are promising materials for packaging purposes. Whey proteins (WPs) are one of the most popular matrices in application with their cheap and sustainable avai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68c8ff47615fc24e0eac971961603970
https://doi.org/10.51539/biotech.1034044
https://doi.org/10.51539/biotech.1034044
Publikováno v:
Volume: 4, Issue: 2 94-103
Usak University Journal of Engineering Sciences
Usak University Journal of Engineering Sciences
Cow milk and dairy products have a great significance in human nutrition but may lead to concerns due to milk protein allergy. Reduction or elimination of cow milk allergy is mainly achieved by the destruction of allergenic epitopes in the molecular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94d67325ac2781bad24779ea4f3ab9c4
https://doi.org/10.47137/uujes.1032643
https://doi.org/10.47137/uujes.1032643
Autor:
Özgür Tarhan, Ayşegül Gündem
Publikováno v:
Akademik Gıda. 19:116-125
Collagen is a structural protein found naturally in high amounts in poultry skin and bones. Gelatin is obtained by a partial hydrolysis of collagen under controlled conditions. It is a pure protein with many functional and technological properties su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::130412969a2708558159caece9f1415a
https://doi.org/10.24323/akademik-gida.976929
https://doi.org/10.24323/akademik-gida.976929
Publikováno v:
International journal of clinical practice. 2022
Histatins (Hsts) are considered a prominent member of antimicrobial peptides rich in histidine, bearing antifungal activity against Candida species. Hst5 is the most effective among them. Although Hst5 is not found in the cervicovaginal fluid, it has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48b3dfb7bf1bf71df67476148b8e82c0
https://pubmed.ncbi.nlm.nih.gov/35832797
https://pubmed.ncbi.nlm.nih.gov/35832797
Autor:
Abdur Rehman, Mohammad Nejatian, Ali Rashidinejad, Özgür Tarhan, Nooshin Vahedikia, Ilaria Cacciotti, Shima Jafarzadeh, Sara Khoshnoudi-Nia, Seid Mahdi Jafari, Maryam Azizi-Lalabadi, Farhad Garavand, Safoura Akbari-Alavijeh, Rezvan Shaddel
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:1383-1416
Chitosan is mainly derived from seafood by-products and the thereof chitosan nanoparticles (CNPs) are known as nontoxic, biocompatible, biodegradable and functionalized nanostructures. CNPs, as green fillers, showed an appropriate potential in reinfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fa4736d6b869904274c75d7df1818ce
https://doi.org/10.1080/10408398.2020.1843133
https://doi.org/10.1080/10408398.2020.1843133
Publikováno v:
Akademik Gıda. 18:233-240
Icerisinde barindirdigi esansiyel amino asitler, vitaminler, mineraller ve enzimler ile yumurta insan beslenmesinde oldukca onemli bir yere sahiptir. Tavuk, bildircin, hindi ve kaz gibi yenilebilir kanatli yumurtalari besin bilesiminde bazi farklilik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::016469753a8cda8cf178840b983a3eb9
https://doi.org/10.24323/akademik-gida.818076
https://doi.org/10.24323/akademik-gida.818076
Publikováno v:
Research on Engineering Structures and Materials.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f8fdb8b22726ef4c84a0659a752edba
https://doi.org/10.17515/resm2022.357na1027
https://doi.org/10.17515/resm2022.357na1027
Autor:
Seid Mahdi Jafari, Katarzyna Samborska, Merve Tomas, Özgür Tarhan, Chi Ching Lee, Bengi Taze, Tolulope Joshua Ashaolu, Esra Capanoglu
Publikováno v:
International journal of biological macromolecules. 193
Phycocyanins (PCYs) are a group of luxuriant bioactive compounds found in blue-green algae with an estimated global market of about US$250 million within this decade. The multifarious markets of PCYs noted by form (e.g. powder or aqueous forms), by g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::197f484e7b63088743dc70f0e65cfc7c
https://pubmed.ncbi.nlm.nih.gov/34793814
https://pubmed.ncbi.nlm.nih.gov/34793814