Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Özfiliz, Nesrin"'
Publikováno v:
Journal of the Faculty of Veterinary Medicine / Veteriner Fakultesi Dergisi. 2018, Vol. 37 Issue 2, p1-12. 12p.
Autor:
İNCE, Eser1, ÖZFİLİZ, Nesrin1 nesrin@uludag.edu.tr
Publikováno v:
Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi. 2018, Vol. 65 Issue 1, p99-107. 9p.
Publikováno v:
Meat Technology; 2022, Vol. 63 Issue 1, p26-32, 7p
Autor:
İNCE, Eser1, ÖZFİLİZ, Nesrin2 nesrin@uludag.edu.tr
Publikováno v:
Journal of the Faculty of Veterinary Medicine / Veteriner Fakultesi Dergisi. 2016, Vol. 35 Issue 1/2, p17-23. 7p.
Autor:
TÜTÜNCÜ, Şerife1 serife.tutuncu@omu.edu.tr, ÖZFİLİZ, Nesrin2
Publikováno v:
Journal of the Faculty of Veterinary Medicine / Veteriner Fakultesi Dergisi. 2011, Vol. 30 Issue 2, p53-60. 8p.
Autor:
Ergün, Emel, Özfiliz, Nesrin, Özcan, Ziya, Girgin, Aydın, Zık, Berrin, Ergün, Levent, Erdost, Hatice, LİMAN, Narin, Özen, Asuman, Kocamış, Hakan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9447::c4a00f4cc3342cebc2f3bb4c8a43e056
https://avesis.erciyes.edu.tr/publication/details/1d5f5e64-b1e0-4a8a-8454-9f01571eeb32/oai
https://avesis.erciyes.edu.tr/publication/details/1d5f5e64-b1e0-4a8a-8454-9f01571eeb32/oai
Autor:
Ergün, Levent, Zık, Berrin, Aslan, Şahin, Erdost, Hatice, Yörük, Mecit, Alabay, Belma, Girgin, Aydın, Özcan, Ziya, Gülmez, Nurhayat, Özfiliz, Nesrin, LİMAN, Narin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9447::b704c8eeef7488973e07fc85c374e834
https://avesis.erciyes.edu.tr/publication/details/e288aed5-9c4b-47f8-bbc8-7b5c67329d5f/oai
https://avesis.erciyes.edu.tr/publication/details/e288aed5-9c4b-47f8-bbc8-7b5c67329d5f/oai
Publikováno v:
Volume: 27, Issue: 3
Gıda
Gıda
This study was done on the commercial layers (lsobrown) by adding red hot pepper with 1 % rate into their diet from one day old. Vacuolation in hepatocytes and widening in sinusoids at the end of the first and the second month in the experimental gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::82d83dae477d01333db77ff3bf41a848
https://dergipark.org.tr/tr/pub/gida/issue/6949/92695
https://dergipark.org.tr/tr/pub/gida/issue/6949/92695
Autor:
TÜTÜNCÜ, Şerife, ÖZFİLİZ, Nesrin
Publikováno v:
Volume: 30, Issue: 2 53-60
Uludağ Üniversitesi Veteriner Fakültesi Dergisi
Uludağ Üniversitesi Veteriner Fakültesi Dergisi
Vanilloid Reseptör-1, capsaicin ve capsaicine benzer etki oluşturabilen, ısı ve asit ile aktive olan bir iyon kanal reseptörüdür. Vanilloidlerin bağlandığı reseptörlere vanilloid reseptör denir. Vanilloidler ekzojen ve endojen olarak iki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::318a2d282e0176e561b791353aeb3310
https://dergipark.org.tr/tr/pub/uluvfd/issue/13519/163536
https://dergipark.org.tr/tr/pub/uluvfd/issue/13519/163536
Publikováno v:
Volume: 26, Issue: 3 429-438
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
It was found that the histological features of all native and hybrid sheep skins used in this study were similar to those well documented previously. The total skin thickness was determined to be thickest for Hampshire X Kıvırcık (F1) (3507.2 m),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6080f9d64c3354cb0f64d28a922d1c81
https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/12562/151926
https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/12562/151926