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of 30
pro vyhledávání: '"Özdemir, Sami Sonat"'
Autor:
Güldemir, Osman, Özdemir, Sami Sonat
Publikováno v:
Folklor/Edebiyat / Folklore/Literature. 28(109):183-200
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1047120
Autor:
Özdemir, Sami Sonat, Güldemir, Osman
Publikováno v:
Motif Akademi Halkbilimi Dergisi / Motif Academy Journal of Folklore. 14(35):1074-1091
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1016415
Autor:
Özdemir, Sami Sonat
Publikováno v:
TÜRK TURİZM ARAŞTIRMALARI DERGİSİ / JOURNAL OF TURKISH TOURISM RESEARCH. 5(1):299-312
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=939096
Autor:
ÖZDEMİR, Sami Sonat1 ssonatozdemir@balikesir.edu.tr, KAHRAMAN, Ayşe Gülnihal2 aysegulnihal.kahraman@erdogan.edu.tr
Publikováno v:
Milli Folklor. guz2022, Vol. 34 Issue 135, p160-172. 13p.
Autor:
Polat, Eray, Özdemir, Sami Sonat
Publikováno v:
Journal of Gastronomy Hospitality and Travel (JOGHAT). 4:409-420
Özdemir, Sami Sonat (Balikesir Author)
Nowadays, new tourism activities have emerged with the demand for the single experience of the components that comprise the whole of tourism activities. Especially the attraction of food and beverage in re
Nowadays, new tourism activities have emerged with the demand for the single experience of the components that comprise the whole of tourism activities. Especially the attraction of food and beverage in re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::725d85ed17f4b28ac1071ac5e9f7a204
https://doi.org/10.33083/joghat.2021.83
https://doi.org/10.33083/joghat.2021.83
Bu çalışma, görünümü sebebiyle tüketimi tercih edilmeyen yemeklerin estetik değeri bulunan sunumlar yoluyla kabulünün artırılmasını ele almaktadır. Bu kapsamda kötü görünümlü yemekleri temsilen şırdan dolması, yenilikçi sunu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9679::9f48978d5453f72a0318e0773bc30509
https://hdl.handle.net/11436/7736
https://hdl.handle.net/11436/7736
The concepts of bitter, sweet, sour, and salty have an important place in expressing the tastes of food as four basic taste elements. Besides the meanings they represent in the frame of different tastes, they are used as connotations to express many
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9679::4b53eb4fa71127711a3c4df3d230f372
https://hdl.handle.net/11436/7204
https://hdl.handle.net/11436/7204
Akademický článek
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Publikováno v:
Volume: 17, Issue: 135 160-172
Milli Folklor
Milli Folklor
The concepts of bitter, sweet, sour, and salty have an important place in expressing the tastes of food as four basic taste elements. Besides the meanings they represent in the frame of different tastes, they are used as connotations to express many
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::38c6a8a321c1382b4747d1824687f669
https://dergipark.org.tr/tr/pub/millifolklor/issue/73321/955570
https://dergipark.org.tr/tr/pub/millifolklor/issue/73321/955570
Autor:
ÖZDEMİR, Sami Sonat
Publikováno v:
Volume: 18, Issue: 42 5651-5672
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
As an ideology, organic food consumption significantly affects personal standards, attitudes and consumption behaviors. Human beings have always developed different methods to reach and choose reliable and delicious nutrients throughout history. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::e8dcdd775e3085f3e94f9954383040b8
https://dergipark.org.tr/tr/pub/opus/issue/62775/913999
https://dergipark.org.tr/tr/pub/opus/issue/62775/913999