Hot air-assisted radio frequency drying of orange slices: Drying behavior and product quality.

Autor: Ismail M; Department of Food Engineering, Engineering Faculty, University of Gaziantep, Gaziantep, Turkey., Özbek HN; Department of Food Engineering, Engineering Faculty, University of Gaziantep, Gaziantep, Turkey., Göğüş F; Department of Food Engineering, Engineering Faculty, University of Gaziantep, Gaziantep, Turkey.

Publikováno v: Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6494-6506. Date of Electronic Publication: 2024 Aug 22.

Face-Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of Raphia farinifera and Evaluation of the Antioxidant, Antimicrobial, and Anti-Inflammatory Activities.

Autor: Kouteu, Paul Alain Nanssou^1,2 (AUTHOR), Kemegne, Aurelie Gislaine³ (AUTHOR), Pahane, Majeste Mbiada⁴ (AUTHOR), Fanta, Adeline Sabine Yadang³ (AUTHOR), Membangmi, Amandine Kofane¹ (AUTHOR), Tchamaleu, Donald Vivien Toukak¹ (AUTHOR), Agbor, Gabriel Agbor³ (AUTHOR), Mouangue, Martin Ruben⁵ (AUTHOR)

Publikováno v: Journal of Food Processing & Preservation. 3/21/2024, Vol. 2024, p1-18. 18p.

Artificial intelligence as a tool for predicting the quality attributes of garlic (Allium sativum L.) slices during continuous infrared‐assisted hot air drying.

Autor: El‐Mesery, Hany S., Qenawy, Mohamed, Ali, Mona, Hu, Zicheng, Adelusi, Oluwasola Abayomi, Njobeh, Patrick Berka

Publikováno v: Journal of Food Science (John Wiley & Sons, Inc.); Nov2024, Vol. 89 Issue 11, p7693-7712, 20p

Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds.

Autor: Lorini, Alexandre¹ (AUTHOR), Damin, Fernanda M.² (AUTHOR), de Oliveira, Diogo N.² (AUTHOR), Ramires, Tassiana¹ (AUTHOR), Rombaldi, Cesar V.¹ (AUTHOR), Zavareze, Elessandra da R.¹ (AUTHOR), Dias, Álvaro R. G.¹ (AUTHOR), Godoy, Helena T.² (AUTHOR), da Silva, Wladimir P.¹ (AUTHOR), Galli, Vanessa¹ (AUTHOR), Meinhart, Adriana D.¹ (AUTHOR)

Publikováno v: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. 2022, Vol. 57 Issue 1, p23-38. 16p.

Hot air‐assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder.

Autor: Özbek, Hatice Neval¹ (AUTHOR), Koç, Banu² (AUTHOR) banukoc@gantep.edu.tr, Koçak Yanık, Derya¹ (AUTHOR), Göğüş, Fahrettin¹ (AUTHOR)

Publikováno v: Journal of Food Process Engineering. Sep2022, Vol. 45 Issue 9, p1-11. 11p.