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Autor:
Ahmet Erhan Özdemir, Elif Çandır, Halit Yetişir, Veysel Aras, Ömer Arslan, Özay Baltaer, Durmuş Üstün, Mustafa Ünlü
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 89 (2016)
Watermelon fruits from non-grafted or grafted ‘Crimson Tide’ (CT) and ‘Crisby’ (CR) onto Ferro, RS841, Argentario and Macis rootstocks were compared for their postharvest quality during storage at 7 °C for 21 days and additional 7 days at 21
Externí odkaz:
https://doaj.org/article/229c0ac1f72c40aba479676cb7b0de42