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pro vyhledávání: '"Öz Tülin Ayşe"'
Autor:
Öz Tülin Ayşe, Eker Tülin
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 21, Iss 4, Pp 197-200 (2017)
The pomegranate fruit is rich in many nutrients characterized by a variety of biologically-active and secondary metabolites. However, pomegranate fruits are prone to postharvest water loss, chilling injuries, physical disorders and fungal diseases. V
Externí odkaz:
https://doaj.org/article/f188f0574e584b1d97bb7264b1074dbf
