Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Özçelik, Filiz"'
Autor:
Güler, Fatma, Özçelik, Filiz
Publikováno v:
In Biocatalysis and Agricultural Biotechnology July 2023
Akademický článek
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Autor:
Güler, Fatma1,2, Özçelik, Filiz2 fozcelik@ankara.edu.tr
Publikováno v:
GIDA: The Journal of Food. 2017, Vol. 42 Issue 5, p561-567. 7p. 5 Charts, 1 Graph.
Akademický článek
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Publikováno v:
Volume: 44, Issue: 4 742-757
Gıda
Gıda
In this study, in order todevelop starter cultures suitable for pickle production, the selectedindigenous cultures of Lactobacillus plantarum (MF513, MF377, MF213) andmixed cultures of L. plantarum MF513-Pediococcus ethanoliduransMF179 were used as s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::f0c4de0100bdd320aa1058e35cedc1d0
https://dergipark.org.tr/tr/pub/gida/issue/46722/569563
https://dergipark.org.tr/tr/pub/gida/issue/46722/569563
Bu çalışmada, turşu üretiminde kullanılabilecek starter kültürler geliştirmek amacı ile, seçilmiş endojen (yerel) Lactobacillus plantarum (MF513, MF377, MF213) ve L. plantarum MF513-Pediococcus ethanolidurans MF179 karışım suşları st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10075::7fb15d5dbf0fb542f81ae5b000a2461c
https://hdl.handle.net/20.500.12491/1774
https://hdl.handle.net/20.500.12491/1774
Autor:
BARAN EKİNCİ, Melike, ÖZÇELİK, Filiz
Publikováno v:
Volume: 43, Issue: 6 971-983
Gıda
Gıda
In this study twenty six maize kernels and 64processed maize food including maize flour, starch, corn flakes were collectedfrom different markets located in Turkey, analyzed for genetic modificationusing the polymerase chain reaction. The samples wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::8db4993aafa5b32eed1e0dd8715d82ca
https://dergipark.org.tr/tr/pub/gida/issue/39712/441910
https://dergipark.org.tr/tr/pub/gida/issue/39712/441910
Autor:
Gülgör, Gökşen1 goksengulgor@uludag.edu.tr, Özçelik, Filiz2
Publikováno v:
Academic Food Journal / Akademik GIDA. oca-mar2014, Vol. 12 Issue 1, p63-68. 6p.
Publikováno v:
Volume: 42, Issue: 6 693-707
Gıda
Gıda
In order toselect eligible strains as starter cultures for the production of pickles and other fermented vegetable products, thetechnological characterization of the 75 lactic acid bacteria (LAB) strains wasperformed on the basis of salt tolerance, g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::651cb2c0ef8d6b21bf5365fd7fc3e19d
https://dergipark.org.tr/tr/pub/gida/issue/31926/349606
https://dergipark.org.tr/tr/pub/gida/issue/31926/349606
Autor:
Özçelik, Filiz Tepeköy
Amaç: Oosit maturasyonu sırasında aktinin sağladığı kromozom göçü ile oosit asimetrik olarak bölünmektedir. Bu çalışmada, fare oositlerinde in vitro maturasyon (IVM) sürecinde MAPK/ERK kinaz (MEK) inhibisyonunun ve protein kinaz A (PK
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3311::336ace3c1f1ae444725ec55ca741ec65
http://acikerisim.akdeniz.edu.tr/xmlui/handle/123456789/3420
http://acikerisim.akdeniz.edu.tr/xmlui/handle/123456789/3420