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Carcase characteristics, meat quality, nutrient composition, serum biochemistry and oxidant/antioxidant status in white striping-affected broiler chickens fed diets based on maize-soybean meal.

Autor: Kuter E; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, Türkiye., Ahsan U; Department of Plant and Animal Production, Burdur Vocational School of Food, Agriculture and Livestock, Burdur Mehmet Akif Ersoy University, Burdur, Türkiye.; Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, Türkiye., Sevim Ö; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Aydın, Türkiye., Tatlı O; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Aydın, Türkiye., Şahiner HS; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Aydın, Türkiye., Khamseh EK; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Aydın, Türkiye., Bardakçı Yılmaz Ö; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Aydın, Türkiye., Cengiz Ö; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Aydın, Türkiye., Köksal BH; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Aydın, Türkiye., Pekel AY; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Istanbul University-Cerrahpaşa, Istanbul, Türkiye., Önol AG; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Aydın, Türkiye.

Publikováno v: British poultry science [Br Poult Sci] 2022 Dec; Vol. 63 (6), pp. 788-794. Date of Electronic Publication: 2022 Aug 15.