Health technology assessment in Türkiye: Current status and perspectives on future implementation

Autor: Atikeler, E. Kağan, Fasseeh, Ahmad Nader, Mantel-Teeuwisse, Aukje K, Çalışkan, Zafer, Öner, Z. Gülşen, Kızılay, Harun, Kalo, Zoltan, Goettsch, Wim

Publikováno v: In Health Policy and Technology March 2023 12(1)

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The Expression Levels of Genes Responsible for the Enzymatic Activity of Bile Salt Hydrolase (BSH) and the Relationship of Cholesterol Assimilation in L. plantarum and L. paracasei.

Autor: Ertürkmen P; Department of Food Processing, Burdur Vocational School of Food, Agriculture and Livestock, Burdur Mehmet Akif Ersoy University, Istiklal Campus, 15130, Burdur, Turkey. perturkmen@mehmetakif.edu.tr., Fırıncıoğulları B; Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University, Isparta, Turkey., Öner Z; Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University, Isparta, Turkey.

Publikováno v: Current microbiology [Curr Microbiol] 2023 May 08; Vol. 80 (6), pp. 205. Date of Electronic Publication: 2023 May 08.

Investigation of a probiotic yeast as a cholesterol lowering agent on rats fed on a high cholesterol enriched diet

Autor: ŞANLIDERE ALOĞLU H, DEMİR ÖZER E, ÖNER Z, SAVAŞ HB, UZ E

Publikováno v: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 21, Iss 5, Pp 685-689 (2015)

Externí odkaz: https://doaj.org/article/78a6b6303d4f412683942ab883de2cb5

Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt

Autor: Şanlıdere Aloğlu, H., Öner, Z.

Publikováno v: In Journal of Dairy Science November 2011 94(11):5305-5314