Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Ömer Konuşkan"'
Autor:
Sadık Yalçın, Ömer Konuşkan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 7, Pp 1197-1204 (2022)
This research was conducted to compare single and twin-row planting patterns and to determine optimum plant density for hybrid maize varieties (DKC5364, P0573), grown in Western Blacksee conditions of Türkiye, in the main crop growing season in 2020
Externí odkaz:
https://doaj.org/article/7f2169c6780448399cedc03a8d704de0
Autor:
Mehmet Halis Koçer, Ömer Konuşkan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 8, Pp 1612-1617 (2020)
This study was conducted to identify the current problems of cereal crops like wheat and corn producers and to suggest solutions for overcoming those problems in Amik Plain (Antakya, Kirikhan, Kumlu, Reyhanli districts) in Hatay province of Turkey. I
Externí odkaz:
https://doaj.org/article/6354bf07ce1141d7b5a943c026bea564
Autor:
Nafiz Çeliktaş, Ömer Konuşkan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 8, Pp 1636-1642 (2020)
The application of near-infrared reflectance spectroscopy (NIRS) and multivariate analysis for determining the seed germination rate of corn genotypes was assessed. Seed samples about 90 gr belong to commercial and local corn varieties at various age
Externí odkaz:
https://doaj.org/article/2550e6fd44dc4197a37f6d4806318a79
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 10, Pp 1522-1525 (2019)
Boron is an important micronutrient for growth and development of crop plants. Plant species differ in their requirement of boron for growth. This study was conducted to determine the effect of boron application on the plant characteristics of maize
Externí odkaz:
https://doaj.org/article/7273ed59a66349c1b99d26b415cf89a4
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 12, Pp 1668-1672 (2017)
Maize is a very important cereal all over the world and generally cultivated in irrigated agricultural areas. Salinity affects adversely maize productivity in these areas. Maize is known as a salt sensitive species. The salt tolerance level identific
Externí odkaz:
https://doaj.org/article/d537c5df6669409a812bf128531ede1f
Autor:
Sadık Yalçın, Ömer Konuşkan
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:1197-1204
This research was conducted to compare single and twin-row planting patterns and to determine optimum plant density for hybrid maize varieties (DKC5364, P0573), grown in Western Blacksee conditions of Türkiye, in the main crop growing season in 2020
Autor:
Ömer Konuşkan, Durmuş Alpaslan Kaya
Publikováno v:
Proceedings of the 9th International Conference on Advanced Materials and Systems.
Corn silks, a by-product of corn, are an important herb used traditionally by many countries to treat many diseases. They are also used as traditional medicine in many parts of the world because of corn silks were used as a source of phenolic compone
Autor:
Ömer Konuşkan, Halef Dizlek
Publikováno v:
Volume: 10, Issue: 1 47-52
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Amaç: Ülkemizde tahıl yetiştirilen tarım arazisinde bor, çinko ve magnezyum gibi mikro besin elementlerinin miktarında azalma olduğu bilinmektedir. Söz konusu mineral maddeler buğday kalitesi üzerinde etkilidir. Bu çalışma, Hatay ilinde
Autor:
M. Kaium Chowdhury, Celaleddin Barutçular, Murat Erman, Mohammad Sohidul Islam, Fatih Cig, Mst. Khaleda Khatun, Asm Golam Hafeez, Ömer Konuşkan, Ayman El Sabagh
Publikováno v:
Journal of Aridland Agriculture. :60-67
The grain yield of rice is far below from its potential yield due low organic matter and micronutrients in the soil. Application of cow dung and zinc fertilizer increases grain yield and quality. A field experiment was, therefore, conducted to evalua
Autor:
Hüseyin Gözübenli, Anowar Hossain, Celalettin Barutçular, A. El Sabagh, Ömer Konuşkan, M. S. Islam
Publikováno v:
Applied Ecology and Environmental Research. 19:1123-1134