Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ömer Faruk Tekbaş"'
Publikováno v:
Genel Tıp Dergisi, Vol 22, Iss 2, Pp 48-55 (2012)
Amaç: Su, tabiatta bulunan gaz dışı maddeler arasında en çok tüketilen maddedir. Sudaki mikroorganizmaları yok etmek için kullanılabilecek en iyi yöntem suyun kaynatılmasıdır. Bu çalışmada, çeşitli fiziksel şartlara maruz bırakı
Externí odkaz:
https://doaj.org/article/2629b6976a7d4fbf8ab2b9c5150ab530
Autor:
Ömer Faruk Tekbaş, Ersin Odabaşi
Publikováno v:
TAF Preventive Medicine Bulletin, Vol 14, Iss 1, Pp 71-74 (2015)
Using the water for treatment purposes is associated hot springs, it can also be realized by bringing, cold mineral water appropriate operating conditions. As a source of cold water, Lake Van water has a mineralization of 20,101 mg / L. It has mixed
Autor:
Ömer Faruk Tekbaş, Bilal Bakir, Recai Ogur, Abdullah Kilic, Mustafa Alparslan Babayiğit, Serdar Ulus
Publikováno v:
Türk Pediatri Arşivi. 49:217-223
This study was performed with the objective to determine the levels of some physical hazards in primary schools.This study is a cross-sectional field survey. In this study which was conducted in 31 primary schools selected by appropriate sampling fro
Publikováno v:
TAF Preventive Medicine Bulletin, Vol 10, Iss 2, Pp 187-192 (2011)
Water hardness is a term used to define the number of ions contained in the water, especially quantity sulphate, carbonate salts of calcium and magnesium. This characteristis of water is a important quality in it’s use as drinking water, industrial
Autor:
N. Koçak, Can Polat Eyigün, Orhan Bedir, A. Celal Basustaoglu, Belkıs Levent, Abdullah Kilic, Ömer Faruk Tekbaş, Orhan Baylan, Levent Gorenek
Publikováno v:
Internal Medicine. 49:31-36
Objective The aim of this study was to investigate a large food-borne outbreak associated with eggs contaminated by Salmonella Enteritidis in a military unit using pulse field gel electrophoresis (PFGE) and the Repetitive-sequence-based PCR (rep-PCR)
Publikováno v:
Indoor and Built Environment. 18:130-137
Indoor environments are where people spend 80—90% of their time. They are at their riskiest in terms of air pollution when smoking is not prohibited and various combustion and/or cooking applications are performed. If such environments are where pe
Publikováno v:
TAF Preventive Medicine Bulletin, Vol 4, Iss 1, Pp 1-7 (2005)
The aim of the study was to determine the microbiological characteristics of air blown from warm air hand dryers, and to compare findings with the microbiological characteristics of indoor air in which the dryer settled. Air samples was taken from di
Publikováno v:
Indoor and Built Environment. 12:197-200
This descriptive study was designed to investigate whether there was a difference in the levels of ionising radiation in rooms where smoking was permitted and rooms where it was not permitted. The study was conducted in residential student rooms of a
Autor:
Mahir Güleç, Ömer Faruk Tekbaş
Publikováno v:
Military Medicine. 166:259-263
The aim of this cross-sectional study was to assess the daily living activities and health status of retired military officers residing in Ankara, Turkey (N = 865). The study participants were scored according to their activities of daily living (ADL
Autor:
Recai Ogur, Ömer Faruk Tekbaş
Publikováno v:
Survival and Sustainability ISBN: 9783540959908
Pesticides and nitrites which could be available in foods are generally investigated individually, although they could be found in foods together and exhibit combined health effects. In this study we aimed to determine the combined effects of endosul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a60edf77aee4ec90e886099fa0a1d684
https://doi.org/10.1007/978-3-540-95991-5_54
https://doi.org/10.1007/978-3-540-95991-5_54