Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Ömür Dündar"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 3, Pp 150-154 (2016)
In this study, researchers on storage and quality properties of mushrooms cultivated in the world and Turkey have been investigated. Mushrooms contain some important minerals and vitamins such as iron, calcium, phosphorus, potassium, copper and folat
Externí odkaz:
https://doaj.org/article/2764d4ca236a49cf822262ddeafc15fa
Autor:
Ömür DÜNDAR, Nazmiye ERİŞKİN
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi.
Bu çalışmada, 0900 kiraz çeşidinin depolama ve raf ömrü süresi üzerine derim sonrası MAP ve Aloe vera jel uygulamalarının etkisi araştırılmıştır. Bu amaçla ön soğutma yapılmış kiraz meyveleri 4 gruba ayrılmış ve 0°C’de %
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::423b192ccb2d40caf7ef22d35f489431
https://doi.org/10.18016/ksutarimdoga.vi.1098115
https://doi.org/10.18016/ksutarimdoga.vi.1098115
Publikováno v:
Acta Horticulturae. :205-210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5aba88e5ba8a8dee560727b997a49fc
https://doi.org/10.17660/actahortic.2020.1299.31
https://doi.org/10.17660/actahortic.2020.1299.31
Publikováno v:
Volume: 23, Issue: 4 807-815
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Bu çalışmada, taze kesilmiş kivi dilimlerinin depolama ve kalite özellikleri üzerine %1 askorbik asit ve %1 sitrik asit çözeltileri ve dionize su (kontrol) daldırma uygulamalarının etkisi araştırılmıştır. Meyveler yıkanmış, soyulm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::406a661e92709e9e69076e3d1b476f96
https://doi.org/10.18016/ksutarimdoga.vi.677688
https://doi.org/10.18016/ksutarimdoga.vi.677688
Publikováno v:
Acta Horticulturae. :445-450
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86aab8150d7d4d73f09ab190ef5b0176
https://doi.org/10.17660/actahortic.2020.1275.62
https://doi.org/10.17660/actahortic.2020.1275.62
Publikováno v:
Acta Horticulturae. :355-362
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f6143a093974aefa7df5ef2a7be1e8e
https://doi.org/10.17660/actahortic.2020.1275.49
https://doi.org/10.17660/actahortic.2020.1275.49
Publikováno v:
Acta Horticulturae. :363-368
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6da8a4078d08af5d781bc5d2dcdf362
https://doi.org/10.17660/actahortic.2020.1275.50
https://doi.org/10.17660/actahortic.2020.1275.50
Autor:
Ömür Dündar
Publikováno v:
Food Science & Nutrition Technology. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f185c248f5095ea486544abd412ef8f1
https://doi.org/10.23880/fsnt-16000157
https://doi.org/10.23880/fsnt-16000157
Recently, shading nets have been mainly used on apple orchards to avoid hail and sunburn. In this study, the effects of red, pearl and flue colored photo selective nets (Iridium®Tenax) on photosynthesis and fruit quality of apple ‘Granny Smith’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::161a4b26365f3c262c32e83784de4de9
https://hdl.handle.net/20.500.12605/13780
https://hdl.handle.net/20.500.12605/13780
Free and glycosidically bound volatiles from two major tomato cultivars (Lycopersicon esculantum L. cv. Alida and Merve) of Turkey were determined. Free volatile compounds were extracted using liquid–liquid microextraction, while bound volatiles we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6b2c2e6a29ba2523a4758e02231f79f
https://aperta.ulakbim.gov.tr/record/34427
https://aperta.ulakbim.gov.tr/record/34427