Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Ömür - ALYAKUT"'
Autor:
Ömür - ALYAKUT
Publikováno v:
İletişim Kuram ve Araştırma Dergisi, Vol 2017, Iss 44 (2017)
Bu çalışma ile post modern toplumda tüketim kültürü ile değişen ve yeni bir yaşam tarzı sunan ev anlayışının, medya tarafından hangi göstergelerle öne çıkarıldığı ve nasıl iletildiği irdelenmiştir. Araştırmada amaçsal
Externí odkaz:
https://doaj.org/article/bb0c8bb1db4a442b9627042ccf65a99e
Autor:
ÖMÜR Alyakut, Simay Fereli
Publikováno v:
Selçuk İletişim, Vol 12, Iss 2, Pp 532-574 (2019)
Son yıllarda medyada sağlıklı beslenme konuları popülerliğini korumakta, topluma sağlıklı yaşam pratikleri içinde neler yenmesi, içilmesi konusunda sürekli iletiler gönderilmektedir. Bu iletilerin amacı, tüketiciyi haberdar etmek ve
Externí odkaz:
https://doaj.org/article/fd0322d5f9b949579c4323c175592f4a
Autor:
Ömür ALYAKUT
Publikováno v:
International Journal of Social Humanities Sciences Research (JSHSR).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6f965d5eeb8fcea7d49c34a9d4badde
https://doi.org/10.26450/jshsr.3622
https://doi.org/10.26450/jshsr.3622
Autor:
Ömür Alyakut
Publikováno v:
The Journal of Academic Social Sciences. 117:295-314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee58ebf86dfa41e2587ef4f54e465ba1
https://doi.org/10.29228/asos.50873
https://doi.org/10.29228/asos.50873
Autor:
Ömür Alyakut
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 3, Pp 1867-1884. (2020)
In this study, it was aimed to reveal the gastronomy information content of the websites of Kocaeli destination management stakeholders and evaluate their use in terms of destination marketing and competitiveness. The other purpose of the study was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae1b7beaab3ae40072460a4862dac861
https://www.tutad.org/2020/vol4_issue3_article12_fulltext.pdf
https://www.tutad.org/2020/vol4_issue3_article12_fulltext.pdf
Autor:
Ersin Uğurkan, Ömür Alyakut
Publikováno v:
Folklor/Edebiyat, Vol 26, Iss 101, Pp 55-72 (2020)
The aim of this study is to reveal how cultural identities change the meals made with corn flour. It also examines the integration of this different food culture with identity. In this context, it is attempted to emphasize how cultural diversity vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e386a28a198fe4b52a095695ab532d20
https://www.folkloredebiyat.org/Makaleler/759607635_fe101-4.pdf
https://www.folkloredebiyat.org/Makaleler/759607635_fe101-4.pdf
Autor:
Ömür Alyakut
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 1, Pp 699-715. (2020)
In this study, it is aimed to determine how effectively food and beverage businesses use marketing communication on their websites. The population of the study consisted of seven (7) food and beverage businesses operating in Kocaeli. Due to the numbe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a146b0c85857c8c14cb63794d0d4ff8
https://www.tutad.org/2020/vol4_issue1_article44_fulltext.pdf
https://www.tutad.org/2020/vol4_issue1_article44_fulltext.pdf
Autor:
Ömür Alyakut
Publikováno v:
International Journal of Social Humanities Sciences Research (JSHSR). 7:377-391
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce92794430409f563509027ece8f32bc
https://doi.org/10.26450/jshsr.1780
https://doi.org/10.26450/jshsr.1780
Autor:
Tülay Polat Üzümcü, Ömür Alyakut
In today's world, digitalisation, as a process that results from the adoption of digital technologies and application systems built on those technologies, holds an important place in business functions and processes. Digitalisation is considered to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d66cdd5d804a888a867c48aa013112ba
https://doi.org/10.4018/978-1-7998-8486-6.ch022
https://doi.org/10.4018/978-1-7998-8486-6.ch022
Autor:
Ömür Alyakut
Publikováno v:
Journal of Recreation and Tourism Research. 6:214-237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b5ccb21b9e34ff7728d7e88316f74bf
https://doi.org/10.31771/jrtr.2019.27
https://doi.org/10.31771/jrtr.2019.27