Výsledky vyhledávání - "ÖZTÜRK, Yaşar"

Akademický článek

Evaluation of associations between condylar morphology, ramus height, and mandibular plane angle in various vertical skeletal patterns: a digital radiographic study

Autor: Gökhan Türker, Meriç Öztürk Yaşar

Publikováno v: BMC Oral Health, Vol 22, Iss 1, Pp 1-10 (2022)

Abstract Background To evaluate condylar morphology, ramus height, and asymmetry indexes in patients with different vertical skeletal patterns and to determine the association between condylar and ramal measurements with the mandibular plane angle. M

Externí odkaz: https://doaj.org/article/97b7e75188584f75812bc039d94ecbe2

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Akademický článek

Correction: Evaluation of associations between condylar morphology, ramus height, and mandibular plane angle in various vertical skeletal patterns: a digital radiographic study

Autor: Gökhan Türker, Meriç Öztürk Yaşar

Publikováno v: BMC Oral Health, Vol 22, Iss 1, Pp 1-2 (2022)

Externí odkaz: https://doaj.org/article/92708a238a4d4d36816fd81f7a6b926d

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Akademický článek

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Akademický článek

Aladağlar Milli Parkı (Kayseri- Yahyalı) ve Çevresinde Doğal Olarak Yayılış Gösteren Bazı Bitki Türlerinin Süs Bitkisi Potansiyellerinin Değerlendirilmesi. (Turkish)

Autor: DALDA ŞEKERCİ, Akife, ÖZTÜRK, YAŞAR, BULUT, FATMA

Publikováno v: Journal of Erciyes Agriculture & Animal Science; 2024, Vol. 7 Issue 1, p34-44, 11p

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Akademický článek

Evaluation of associations between condylar morphology, ramus height, and mandibular plane angle in various vertical skeletal patterns: a digital radiographic study.

Autor: Türker, Gökhan, Öztürk Yaşar, Meriç

Publikováno v: BMC Oral Health; 8/8/2022, Vol. 22 Issue 1, p1-10, 10p

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Reference

Index Letter O (O’Brien, Joanne - Öztürk, Yaşar Nuri)

Autor: Brill

Publikováno v: Encyclopedia of Women & Islamic Cultures

Externí odkaz: http://dx.doi.org/10.1163/1872-5309_ewic_EWICSIM_INDEXO1

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Sosyal Medyanın Yerel Yemek Kültürü Etkileri Üzerine Bir Değerlendirme: Dijital Fenomenler

Autor: ÖZTÜRK, Yaşar, İSPİR, Naci

Publikováno v: Volume: 3, Issue: 1 9-26
Elektronik Cumhuriyet İletişim Dergisi

Culture is described as the beliefs, values and behaviors that are practiced and accepted by members of a group or members of the community, which are not inherited but learned from others. Food, on the other hand, is not only a nutritional need but

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c1c32e3596b90294ccbbcdc6758a1742
https://dergipark.org.tr/tr/pub/ecider/issue/63386/864224