Zobrazeno 1 - 9
of 9
pro vyhledávání: '"ÖZKORKMAZ, Ferda"'
Autor:
ÖZKORKMAZ, Ferda, ÖNER, Fatih
This study was carried out in 2022 in the Field Crops Laboratory of Ordu University Faculty of Agriculture in order to determine the effects of different salt (NaCl) and potassium nitrate (KNO3) applications on the germination properties of dent corn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0386040b3cf27d194961cd4cdc8f4544
Autor:
ÖNER, Fatih, KAYHAN, Gökhan, ERGÜN, Erhan, ÖZKORKMAZ, Ferda, OKTAŞ, Recai, ODABAŞ, Mehmet Serhat
Publikováno v:
Volume: 5, Issue: 3 288-299
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
This research investigates an artificial neural network for predicting the chlorophyll concentration index and the effect of different nitrogen doses on the yield, yield components of Bread Wheat (Triticum aestivum L.). Plants were fertilized with 5,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e8e22207a0f3e835fb0d2c4f33656e0
https://doi.org/10.47115/bsagriculture.1110022
https://doi.org/10.47115/bsagriculture.1110022
Publikováno v:
Volume: 11, Issue: 1 139-146
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Objective: The objective of this study was determination of effects of the chitosan application on changes at some chemical properties of potatoes such as dry matter rate, C vitamin amount, total soluble solids rates, total phenolic compounds and tot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::4871b80b77baee8845951baa2e918853
https://dergipark.org.tr/tr/pub/azd/issue/71633/1048357
https://dergipark.org.tr/tr/pub/azd/issue/71633/1048357
Autor:
ÖZKORKMAZ, Ferda, YILMAZ, Nuri
Publikováno v:
Academic Journal of Agriculture / Akademik Ziraat Dergisi; 2022, Vol. 11 Issue 2, p285-294, 10p
Autor:
Özkorkmaz, Ferda
Bu çalışma Ordu ekolojik şartlarında iki farklı ekim zamanı (15 Mayıs - 30 Mayıs), dört farklı saf demir (0 – 1 – 2 - 4 kg/da) ve dört farklı saf bor (0 – 150 – 300 - 600 g/da) dozu uygulamasının börülcenin verim ve kalite ö
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::02197616ff477736734a723acbc4681a
https://acikbilim.yok.gov.tr/handle/20.500.12812/101985
https://acikbilim.yok.gov.tr/handle/20.500.12812/101985
Publikováno v:
Academic Journal of Agriculture / Akademik Ziraat Dergisi; 2022, Vol. 11 Issue 1, p139-146, 8p
Autor:
ÖZKORKMAZ, Ferda, YILMAZ, Nuri
Publikováno v:
Volume: 7, Issue: 2 196-200
Ordu Üniversitesi Bilim ve Teknoloji Dergisi
Ordu Üniversitesi Bilim ve Teknoloji Dergisi
Today, the importance of legumes is even more important as the weather's ability to bind freenitrogen to the soil, environmentalism and the importance of sustainable agriculture. The amountof nitrogen the edible legumes attach to the soil varies depe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c69e7074f91bf3370bee24ed7315c3bc
https://dergipark.org.tr/tr/pub/ordubtd/issue/33029/367258
https://dergipark.org.tr/tr/pub/ordubtd/issue/33029/367258
Publikováno v:
Academic Journal of Agriculture / Akademik Ziraat Dergisi; 2020, Vol. 9 Issue 2, p251-258, 8p
Akademický článek
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