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Autor:
GÜRKAN AYDIN, Sinem, ÖZGEN, Arzu
Publikováno v:
TEM Journal. 10(2):879-882
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=955445
Autor:
ÜNLÜ, Nihan1 nunlu@gelisim.edu.tr, ÖZGEN, Arzu1 aozgen@gelisim.edu.tr, CANBAY, Canan Aksu2 caksu@firat.edu.tr
Publikováno v:
Turkish Journal of Science & Technology. 2023, Vol. 18 Issue 1, p177-182. 6p.
Autor:
ÜNLÜ, Nihan, ÖZGEN, Arzu
Publikováno v:
Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi; Apr2024, Issue 22, p73-80, 8p
Autor:
ÖZGEN, Arzu1 aozgen@gelisim.edu.tr, ÜNLÜ, Nihan1 nunlu@gelisim.edu.tr
Publikováno v:
Firat University Journal of Science. 2022, Vol. 34 Issue 2, p201-206. 6p.
Autor:
ÖZGEN, ARZU, GÜRKAN AYDIN, SİNEM
Publikováno v:
International Journal of Advances in Scientific Research and Engineering (IJASRE), ISSN:2454-8006, DOI: 10.31695/IJASRE; Vol. 9 No. 5: IJASRE May-2023; 43-47
L-phenylalanine (Phe), an essential amino acid, is necessary for the synthesis of proteins such as catecholamine and melanin, and is also the precursor of the amino acid L-tyrosine (Tyr). In this paper, optimized structures of Phe, were calculated by
Autor:
Aydın, Sinem Gürkan, Özgen, Arzu
The use of petroleum-based fuels in air transport and the increase in oil prices over the years have increased fuel costs. Due to this increase, fuel manufacturers and airline companies have started to search for alternative fuels. Since aviation has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4470::52c489a6be0171a293e0cb91f969a65f
https://hdl.handle.net/11363/4233
https://hdl.handle.net/11363/4233
Amaç: Bu çalışmada Gümüşhane ilinde doğal olarak yetişen kuşburnu meyvelerinin hem kabuk hem de çekirdeğinin (tohum) ultrasonik destekli ekstraksiyon (UAE) yöntemi kullanılarak hazırlanan etanol ekstraktlarının 2,2-diphenyl-1-picryl-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4470::4073757b892dc3bdc5baa0419c88009e
https://hdl.handle.net/11363/2940
https://hdl.handle.net/11363/2940
Autor:
Çam, Özgen Arzu
TEZ11510 Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2019. Kaynakça (s. 47-57) var. xvi, 73 s. : res. (bzs. rnk.), tablo ; 29 cm. Yapılan bu tez çalışmasında, su ürünlerinde yemden kaliteli bir şekilde yararlanmak, canlı ağırl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::77e344275479311feaa3ae512901c3d4
https://hdl.handle.net/20.500.12605/35332
https://hdl.handle.net/20.500.12605/35332
Publikováno v:
Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi; 2021, Issue 14, p201-212, 12p