Zobrazeno 1 - 6
of 6
pro vyhledávání: '"ÖZBAY, Teslime"'
Publikováno v:
Volume: 7, Issue: 21
Journal of Biological and Environmental Sciences
Journal of Biological and Environmental Sciences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::ea855fe10543b83f4e5f4875bbe2a0e9
https://dergipark.org.tr/tr/pub/jbes/issue/37994/438721
https://dergipark.org.tr/tr/pub/jbes/issue/37994/438721
Effects of 1 mgL chitosan(CT) mixture on hematocrit levels, erythrocyte numbers and on erythrocyte and erythrocyte nucleus areas were determined after exposing the animals to Cd and Cd-CT mixture over 7, 15 and 30 days. Microhematocrit and microscopi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9458::fa958b90037367ccd6306576e3f98351
http://hdl.handle.net/11452/17445
http://hdl.handle.net/11452/17445
Publikováno v:
Volume: 2012, Issue: 1 13-19
Aquaculture Studies
Aquaculture Studies
This study was undertaken to determine the efficiency of chitin and chitosan of shell waste of manta shrimp, squid and blue crab. Chitin andchitosan production was carried out by a chemical method. In the study,moisture%, nitrojen content%, crude ash
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::a999562740decc5992963d46c08dd013
https://dergipark.org.tr/tr/pub/yunusae/issue/21910/235442
https://dergipark.org.tr/tr/pub/yunusae/issue/21910/235442
Autor:
Özbay, Teslime
Bu çalışmada, mavi yengeç (Callinectes sapidus), sübye (Sepia sp.) ve manta karidesi (Squilla sp.) atık kabuklarının kitin ve kitosan verimleri ile toplam karotenoid miktarları tespit edilmiştir. Bu sayede kullanılmayan ancak değerlendiri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::c0db37dcf4c3327043fc5ec6012f94a8
https://acikbilim.yok.gov.tr/handle/20.500.12812/335828
https://acikbilim.yok.gov.tr/handle/20.500.12812/335828
Autor:
Özbay, Teslime, AYAS, Deniz
Publikováno v:
Volume: 7, Issue: 2 11-22
Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi
Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi
In this study, the effects of combination of use of chitosan on the quality of frozen sardine fillets were investigated in terms of sensory, biochemical (thiobarbituric acid-TBA, total volatile basic nitrogen-TVB-N) and microbiological analyses (tota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::30f469e990cd9b965d4b7f487d9df285
https://dergipark.org.tr/tr/pub/egirdir/issue/23058/246435
https://dergipark.org.tr/tr/pub/egirdir/issue/23058/246435
Publikováno v:
Volume: 7, Issue: 2 1-10
Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi
Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi
Bu çalışma manta karidesi (Squilla sp.) ve mavi yengeç (Callinectes sapidus, Rathbun, 1896) atık kabuklarından elde edilen kitin ve kitosanın fizikokimyasal özelliklerinin yanı sıra yağ ve su bağlama kapasitelerini belirlemek amacıyla ya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::612bea67cd0e2742de2c7cb117ea3047
https://dergipark.org.tr/tr/pub/egirdir/issue/23058/246431
https://dergipark.org.tr/tr/pub/egirdir/issue/23058/246431