Zobrazeno 1 - 1
of 1
pro vyhledávání: '"ÖP Can"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss 2, Pp 137-144 (2015)
The objective of this study was to investigate the appropriate temperature for processing storage of chicken meatballs made of minced chicken meat with the sous vide method. The chicken meatballs were prepared and separated into four experimental gro
Externí odkaz:
https://doaj.org/article/c9aff4b5d1614f7c9890615587ec4935