OBTENÇÃO DE ÓXIDO DE CÁLCIO A PARTIR DA CASCA DE OVO DE GALINHA

Autor: Luísa Arantes Fernandes Vieira, Marianne Diniz Pinho, Ivete Peixoto Pinheiro, Sidney Nicodemos da Silva

Publikováno v: The Journal of Engineering and Exact Sciences, Vol 3, Iss 8, Pp 1159-1166 (2017)

Diariamente, toneladas de cascas de ovos de galinha são descartadas, gerando um resíduo desvalorizado comercialmente, proveniente de restaurantes, indústria alimentícia e até mesmo residências. A casca de ovo é rica em carbonato de cálcio, um

Externí odkaz: https://doaj.org/article/50189dee73004f64ba8967a9e16c0ff2

Ruminal degradation of dry matter and neutral detergent fiber of banana peel treated with limestone

Autor: Flávio Pinto Monção, Sidnei Tavares dos Reis, João Paulo Sampaio Rigueira, Eleuza Clarete Junqueira de Sales, Dorismar David Alves, Ana Cássia Rodrigues de Aguiar, Euclides Reuter de Oliveira, Vicente Ribeiro Rocha Júnior

Publikováno v: Semina: Ciências Agrárias, Vol 37, Iss 1, Pp 345-356 (2016)

This study aimed to evaluate the kinetics of dry matter degradation and neutral detergent fiber of banana peel treated with limestone. The banana peel has been acquired from a candy manufacturer that after washing with chlorinated water to 1% and pul

Externí odkaz: https://doaj.org/article/8a8a4c5f7efc46cc87e6765aaf4410d5

Síntesis y Caracterización Físico-Química de Biomaterial CaO Obtenido de Cáscaras de Huevo de Gallina

Autor: Alencar, Angélica Oliveira de, Moura, Taffarel Eloi de, Fernandes, Pollyana Caetano Ribeiro, Leal, Elvia, Dantas, Joelda

Publikováno v: Research, Society and Development; Vol. 11 No. 8; e45311830807
Research, Society and Development; Vol. 11 Núm. 8; e45311830807
Research, Society and Development; v. 11 n. 8; e45311830807
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The high consumption of chicken eggs produces tons of eggshells daily, generating a serious environmental problem, since they are improperly disposed of in sanitary landfills. This residue is mostly composed of calcium carbonate (CaCO3), a precursor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::70dabdd14935d9daa37f75944771fc4f
https://rsdjournal.org/index.php/rsd/article/view/30807

Bromatological characteristics and in vitro digestibility of four sugarcane varieties subjected or not to the application of quicklime=Características bromatológicas e digestibilidade in vitro de quatro variedades de cana-de-açúcar submetidas ou não à aplicação de cal virgem

Autor: Mauro Dal Secco de Oliveira, Aníbal Coutinho do Rêgo, Mariana Paula Rossi Sforcini, José Esler Freitas Júnior, Juliana dos Santos, Marina Vieira de Carvalho

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 34, Iss 4, Pp 355-361 (2012)

The experiment was conducted to evaluate the bromatological characteristics and the in vitro digestibility of four sugarcane varieties, subjected or not to hydrolysis, with quicklime. A completely randomized design was employed with three replication

Externí odkaz: https://doaj.org/article/de61c83e56504339924b3d15a5434fc5

Consumo, digestibilidade aparente e dias de coleta total na estimativa da digestibilidade em caprinos alimentados com dietas contendo cana-deaçúcar tratada com óxido de cálcio Intake, apparent digestibility and days of collection in digestibility estimate in goats fed diets containing sugar cane treated with calcium oxide

Autor: Gleidson Giordano Pinto de Carvalho, Rasmo Garcia, Aureliano José Vieira Pires, Robério Rodrigues Silva, Leandro Sampaio Oliveira Ribeiro, Daiane Maria Trindade Chagas, Bianca Damasceno Pinho, Ellen Mary Barros Domiciano

Publikováno v: Revista Brasileira de Zootecnia, Vol 39, Iss 12, Pp 2714-2723 (2010)

O trabalho foi realizado para avaliar o consumo, a digestibilidade aparente dos nutrientes e o efeito do tempo (dias) de coleta total (dois e quatro dias) na estimativa da digestibilidade aparente em caprinos alimentados com dietas contendo cana-de-a

Externí odkaz: https://doaj.org/article/c8ed2bd549a24388b47c1ddebb2f9b65