Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Óscar Santamaría"'
Autor:
Javier Morcuende, Jorge Martín-García, Pablo Velasco, Tamara Sánchez-Gómez, Óscar Santamaría, Víctor M. Rodríguez, Jorge Poveda
Publikováno v:
Biological Control, Vol 193, Iss , Pp 105530- (2024)
Chickpea (Cicer arietinum) is a legume of great economic and agricultural importance worldwide, whose crop is severely affected by rust or Ascochyta blight, caused by the fungus Ascochyta rabiei. The fungal genus Trichoderma includes several species
Externí odkaz:
https://doaj.org/article/648ef0326be74afbb6344ea473ec493e
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-3 (2023)
Abstract There are 5 million fungal species. However, the discovery and classification of fungi are in high flux. Modern concepts indicate that the three kingdoms of “fungi” are Chromista, Fungi and Protozoa. Strong support for the wrong phylogen
Externí odkaz:
https://doaj.org/article/b01697ad5de04dabbd3552efd0fd925c
Autor:
Leticia Pérez Izquierdo, María José Poblaciones Suárez-Bárcena, Óscar Santamaría Becerril, Sara Morales Rodrigo
Publikováno v:
Plant, Soil and Environment. 63:184-188
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fec93eeda1a790928dc2dc3d46396f59
https://doi.org/10.17221/105/2017-pse
https://doi.org/10.17221/105/2017-pse
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 334 (2024)
Endophytic fungi offer promising alternatives for sustainable plant disease management strategies, often through the production of bioactive secondary metabolites. This study investigated the biocontrol potential of filtrates and extracts, produced u
Externí odkaz:
https://doaj.org/article/d7194e3b1f5b45a394ec10b3eab2b3f9
Autor:
Oscar Leonardo García-Navarrete, Oscar Santamaria, Pablo Martín-Ramos, Miguel Ángel Valenzuela-Mahecha, Luis Manuel Navas-Gracia
Publikováno v:
Agriculture, Vol 14, Iss 2, p 286 (2024)
Corn (Zea mays L.) is one of the most important cereals worldwide. To maintain crop productivity, it is important to eliminate weeds that compete for nutrients and other resources. The eradication of these causes environmental problems through the us
Externí odkaz:
https://doaj.org/article/6552862f8e5048a9aa629fcc934771be
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 908 (2023)
Endophytic fungi have been found to produce a wide range of extracellular enzymes, which are increasingly in demand for their industrial applications. Different by-products from the agrifood industry could be used as fungal growth substrates for the
Externí odkaz:
https://doaj.org/article/e86ede5472f244a7a02e319428c88bf4
Publikováno v:
Plants, Vol 11, Iss 11, p 1455 (2022)
Fungal endophytes have been found to protect their hosts against multiple fungal pathogens. Frequently, the secondary metabolites produced by the endophyte are responsible for antifungal activity. To develop new bio-products that are more environment
Externí odkaz:
https://doaj.org/article/d6a3a801af7b47a2aa59f607d8d5c44c
Publikováno v:
Agriculture, Vol 11, Iss 12, p 1245 (2021)
Millions of people have inadequate Se and Zn intakes, but agronomic biofortification could prevent this. This study evaluated the effect of the combined Zn and Se biofortification on the quality parameters of grain, and on the composition of minerals
Externí odkaz:
https://doaj.org/article/275ecf3ad1c94a8fbbe144f804189871
Metabolites Produced by Fungi against Fungal Phytopathogens: Review, Implementation and Perspectives
Publikováno v:
Plants, Vol 11, Iss 1, p 81 (2021)
Many fungi, especially endophytes, have been found to produce multiple benefits in their plant hosts, with many of these benefits associated with the protection of plants against fungal diseases. This fact could be used in the development of new bio-
Externí odkaz:
https://doaj.org/article/af03493cf05f4d7891e0eb0648ae750b
Publikováno v:
Plants, Vol 10, Iss 6, p 1209 (2021)
Millions of people worldwide have an inadequate intake of selenium (Se) and zinc (Zn), and agronomic biofortification may minimise these problems. To evaluate the efficacy of combined foliar Se and Zn fertilisation in bread making wheat (Triticum aes
Externí odkaz:
https://doaj.org/article/e2c4165bd4744874b6036a59093cc1c1