Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Óscar Nuñez"'
There is a growing need for high-throughput separations in food and environmental research that are able to cope with the analysis of a large number of compounds in very complex matrices. Whereas the most common approach for solving many analytical p
Autor:
Olga P. Nyssen, Laimas Jonaitis, Ángeles Pérez-Aísa, Dino Vaira, Giulia Fiorini, Ilaria Maria Saracino, Bojan Tepes, Dmitry Bordin, Alma Keco- Huerga, Manuel Castro-Fernández, Alfredo Lucendo, Liudmila Vologzhanina, Luis Bujanda, Natasa Brglez Jurecic, Maja Denkovski, Angel Lanas, Samuel Martínez-Dominguez, Enrique Alfaro, Marcis Leja, Renate Bumane, Emin Mammadov, Gulustan Babayeva, Umud Mahmudov, María Caldas, Luis Rodrigo, Frode Lerang, Galyna Fadieienko, Rustam Abdulkhakov, Jose María Huguet Malavés, Oleg Zaytsev, Tatiana Ilchishina, Luis Fernández-Salazar, Noelia Alcaide, Benito Velayos, Aiman Silkanovna Sarsenbaeva, Igor Bakulin, Antonietta G. Gravina, Marco Romano, Mónica Perona, Sergey Alekseenko, Jesús Barrio, Miguel Areia, Óscar Nuñez, Pavel Bogomolov, Blas José Gómez Rodríguez, Manuel Dominguez- Cajal, Judith Gomez Camarero, Manuel Jiménez Moreno, Sotirios Georgopoulos, Pedro Almela Notari, Ante Tonkic, Rinaldo Pellicano, Halis Simsek, Lumír Kunovský, Antonio Gasbarrini, Jose Maria Botargues Bote, Gyorgy M Buzas, Miguel Fernández-Bermejo, Perminder Phull, Marino Venerito, Peter Malfertheiner, Rosa Rosania, Alexander Link, Eduardo Iyo, Juozas Kupinskas, Oleg Shvets, Ricardo Marcos Pinto, Theodore Rokkas, Ilkay Simsek, Sinead Smith, Doron Boltin, Dominique Lamarque, Daniela Dobru, Wojciech Marlicz, Vladimir Milivojevic, Lyudmila Boyanova, Vincent Lamy, Michael Doulberis, Peter Bytzer, Lisette Capelle, Oleksiy Gridnyev, Ari Ristimaki, Anna Cano-Català, Ignasi Puig, Francis Mégraud, Colm O’Morain, Javier P. Gisbert
Publikováno v:
Gastroenterología y Hepatología. 46:S167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1db9b59f5dff969efa6f6c2248358005
https://doi.org/10.1016/s0210-5705(23)00267-4
https://doi.org/10.1016/s0210-5705(23)00267-4
Autor:
Victor Vega–Garita, Veronica Alpizar–Gutierrez, Fausto Calderon–Obaldia, Oscar Núñez–Mata, Andrés Arguello, Eero Immonen
Publikováno v:
Energy Conversion and Management: X, Vol 24, Iss , Pp 100716- (2024)
Photovoltaic (PV) solar energy is a fundamental technology that will help transition from a fossil fuel–based energy mix to a future with high shares of renewable energy. To do so, PV plants coupled with energy storage systems can accumulate excess
Externí odkaz:
https://doaj.org/article/b1163754cb17447498880588fdf39f42
Autor:
Llanca, Oscar Núñez
Publikováno v:
Revista Chilena de Derecho, 1999 Oct 01. 26(4), 893-929.
Externí odkaz:
https://www.jstor.org/stable/41613054
Publikováno v:
El Trimestre Económico, 1999 Oct 01. 66264(4), 781-796.
Externí odkaz:
https://www.jstor.org/stable/20857007
Autor:
Oscar Núñez
The profound change that higher education is undergoing is having a special impact on the processes of teaching and training of university teaching staff. The emergence of a new curricular structure based on learning outcomes and the proposal of new
Autor:
Marco Caredda, Marco Ciulu, Francesca Tilocca, Ilaria Langasco, Oscar Núñez, Sònia Sentellas, Javier Saurina, Maria Itria Pilo, Nadia Spano, Gavino Sanna, Andrea Mara
Publikováno v:
Foods, Vol 13, Iss 19, p 3062 (2024)
Fraudulent practices concerning honey are growing fast and involve misrepresentation of origin and adulteration. Simple and feasible methods for honey authentication are needed to ascertain honey compliance and quality. Working on a robust dataset an
Externí odkaz:
https://doaj.org/article/619787913aea4463a79630df6e90a1e4
Autor:
Oscar Nunez, Guillem Campmajo
Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world — where many players are involved between produ
Publikováno v:
Bio-Protocol, Vol 14, Iss 3 (2024)
Seeds ensure the growth of a new generation of plants and are thus central to maintaining plant populations and ecosystem processes. Nevertheless, much remains to be learned about seed biology and responses of germinated seedlings to environmental ch
Externí odkaz:
https://doaj.org/article/e861276a62f34deabdefba5a12d584d5
Autor:
Camile Zanichelli da Costa Cassiano, Karla Lírio Soares, Patrícia Berilli Batista, Stephano Marques, Mário Roberto Maróstica Júnior, Stanislau Bogusz Junior, Oscar Núñez, Marcio Fronza, Denise Coutinho Endringer, Rodrigo Scherer
Publikováno v:
Ciência Rural, Vol 54, Iss 7 (2024)
ABSTRACT: Psidiummyrtoides fruits food industries produce by-products such as liqueurs, ice cream, jellies, and juices. However, there needs to be more information about the nutritional composition of fruits, as well as the biological potential, main
Externí odkaz:
https://doaj.org/article/834fd0d20a83405e86daab2058cafe8c