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pro vyhledávání: '"Óleo de amêndoas amargas"'
Autor:
Guilherme Felipe Lenz, Bruno Henrique Selinger, Rodrigo Sequinel, Fabiano Rosa da Silva, Danilo Manzani, Jorlandio Francisco Felix, Ricardo Schneider
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
The oxidation of primary and secondary alcohols to their respective aldehydes/ketones is one of the most important reactions in fine chemistry due to the industrial application of these products. Based on this, a large number of new catalysts and oxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5798b3258118d88a77ebca66e43dca07