Výsledky vyhledávání - "Ítalo Thiago Silveira Rocha Matos"

Akademický článek

Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon

Autor: Ítalo Thiago Silveira Rocha Matos, Vanderly Andrade de Souza, Giovana do Rosário D’Angelo, Spartaco Astolfi Filho, Edson Júnior do Carmo, Marcos José Salgado Vital

Publikováno v: The Scientific World Journal, Vol 2021 (2021)

Considering the high biotechnological potential of yeasts associated to edible fruits, a screening for these microorganisms, capable of alcoholic fermentation, was performed in ripe fruits of camu-camu (Myrciaria dubia, Kunth). The fruits were collec

Externí odkaz: https://doaj.org/article/afc2c9b0367d482598c18affe541862a

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Akademický článek

Xylitol production and furfural consumption by a wild type Geotrichum sp.

Autor: Ítalo Thiago Silveira Rocha Matos, Edson Júnior do Carmo, Enedina Nogueira de Assunção, Richardson Alves de Almeida, Verena Makarem Soares, Spartaco Astolfi Filho

Publikováno v: Electronic Journal of Biotechnology, Vol 24, Iss C, Pp 21-25 (2016)

Background: Xylitol is a five carbons polyol with promising medical applications. It can be obtained from chemical d-xylose reduction or by microbial fermentation of Sugarcane Bagasse Hemicellulosic Hydrolysate. For this last process, some microbial

Externí odkaz: https://doaj.org/article/374f4246e8dd431993fd310c17fecffd

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Using Purple Amerindian Yam (cará roxo, Dioscorea trifida L.) as brewing adjunct: technical and sensorial analysis

Autor: Ítalo Thiago Silveira Rocha MATOS, Maria Luisa Forasteiro MOTA, Edson Júnior do CARMO

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e48521, Published: 18 MAR 2022

Purple Amerindian Yam (PAY, Dioscorea trifida L.) is an important component of traditional people dietary in Brazilian central amazon rainforest. It is mainly produced by family farmers, using ecologically friendly ways of cultivation. Face to the ne

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bcef2fc796b851d937d63c323c6025e
https://doi.org/10.1590/fst.48521

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Akademický článek

Isolation and Characterization of Yeasts Able to Assimilate Sugarcane Bagasse Hemicellulosic Hydrolysate and Produce Xylitol Associated with Veturius transversus (Passalidae, Coleoptera, and Insecta)

Autor: Italo Thiago Silveira Rocha Matos, Enedina Nogueira Assunção, Edson Junior do Carmo, Verena Makaren Soares, Spartaco Astolfi-Filho

Publikováno v: International Journal of Microbiology, Vol 2017 (2017)

Yeasts are an important component of insect gut microbial content, playing roles such as degradation of polymers and toxic compounds, biological control, and hormone, vitamin, and digestive enzyme production. The xylophagous beetle gut is a hyperdive

Externí odkaz: https://doaj.org/article/be37c1f32b504d71bcd86ba49a2b04c3

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Akademický článek

Isolation, taxonomic identification and investigation of the biotechnological potential of wild-type Meyerozyma guilliermondii associated with amazonian termites able to ferment D-xylose

Autor: Italo Thiago Silveira Rocha Matos, Luciana Araújo Cassa-Barbosa, Rozana de Souza Medeiros Galvão, Carlos Gustavo Nunes-Silva, Spartaco Astolfi Filho

Publikováno v: Bioscience Journal, Vol 30, Iss 1 (2013)

A wild-type yeast that could ferment D-xylose was isolated from the abdominal content of Nasutitermes sp. collected in the Central Amazon rainforest using sugarcane bagasse hemicellulosic hydrolyzate (SBHH) as selective medium. The yeast was identifi

Externí odkaz: https://doaj.org/article/609f1bde38d54a46945a1f209e60b244

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Akademický článek

QUALIDADE MICROBIOLÓGICA DO MEL DE Melipona sp. PRODUZIDO NA AMAZÔNIA CENTRAL (PARINTINS – AM – BRASIL)

Autor: Italo Thiago Silveira Rocha Matos, Marcelo Tavares Nunes, Diego Azevedo Mota, Monyka Marianna Massolini Laureano, Márcio Aquio Hoshiba

Publikováno v: Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 6, Iss 4 (2012)

Externí odkaz: https://doaj.org/article/29f7967280794c769817183cc2c6fd47

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Atividade antagônica de linhagens endofíticas de Trichoderma spp. ao endófito Colletotrichum guaranicola isolados de guaranazeiro

Autor: Bianca Caroline de Ciccio Oliveira

Publikováno v: Repositório Institucional da UFAM
Universidade Federal do Amazonas (UFAM)
instacron:UFAM

Made available in DSpace on 2016-09-23T15:19:56Z (GMT). No. of bitstreams: 1 PIB_B_0080_2011_FINAL.pdf: 645661 bytes, checksum: 514678cad17804783494ac11c6da4720 (MD5) Previous issue date: 2012-07-31 CNPQ O controle de doenças de plantas não é tota

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9fb503943619e2dad052ce51f19b1c4e
http://riu.ufam.edu.br/handle/prefix/2491

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