Oral delivery of fish oil in oil-in-water nanoemulsion : development, colloidal stability and modulatory effect on in vivo inflammatory induction in mice

Autor: João Paulo Figueiró Longo, José Athayde Vasconcelos Morais, Débora Silva Santos, Ísis A.C. Vanderlei, Osmindo Rodrigues Pires Júnior, Alexandre S. Santos, Sebastião William da Silva, Márcia Renata Mortari, Ricardo Bentes Azevedo, Luis Alexandre Muehlmann, Jaqueline Rodrigues da Silva

Publikováno v: Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Biomedicine & Pharmacotherapy, Vol 133, Iss, Pp 110980-(2021)

To improve the oral absorption of fish oil and test its anti-inflammatory effect, a fish oil nanoemulsion was developed using cis-4,7,10,13,16,19-docosahexaenoic fatty acid as a biomarker for oral administration. The colloidal stability tests of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12144486a7d0a794e809002592cca147
https://repositorio.unb.br/handle/10482/42149