Predicting acorn-grass weight gain index using non-destructive Near Infrared Spectroscopy in order to classify Iberian pig carcasses according to feeding regime

Autor: Dolores Pérez-Marín, Nieves Núñez-Sánchez, Ana Garrido-Varo, E. De Pedro-Sanz, J. M. García-Casco, J.E. Guerrero-Ginel, A. Serrano, Eduardo Zamora-Rojas

Publikováno v: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Grasas y Aceites; Vol. 64 No. 2 (2013); 210-218
Grasas y Aceites; Vol. 64 Núm. 2 (2013); 210-218
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 64, Iss 2, Pp 210-218 (2013)
INIA: Repositorio de Resultados de Investigación del INIA

The classification of Iberian pig carcasses into different commercial categories according to feeding regime was evaluated by means of a non-destructive analysis of the subcutaneous adipose tissue using Near Infrared Spectroscopy (NIRS). A quantitati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dc7788e86e893f3662f70ad9e139407
http://hdl.handle.net/20.500.12792/980