Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Éverton Lutz"'
Autor:
Lázaro da Costa Corrêa Cañizares, Cesar Augusto Gaioso, Newiton da Silva Timm, Silvia Leticia Rivero Meza, Adriano Hirsch Ramos, Maurício de Oliveira, Éverton Lutz, Moacir Cardoso Elias
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 2, Pp 105-112 (2024)
Although it is recognized that the post-harvest system is most responsible for the loss of soybean quality, the real impact of this loss is still unknown. Brazilian regulation allows 15% and 30% of broken soybean for group I and group II (quality gro
Externí odkaz:
https://doaj.org/article/a2be073fd3fb417e8c4858a1086d9232
Autor:
Paulo Carteri Coradi, Vanessa Maldaner, Éverton Lutz, Paulo Vinícius da Silva Daí, Paulo Eduardo Teodoro
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-15 (2020)
Abstract Drying and storage methods are fundamental for maintaining the grain quality until processing. Therefore, the aim of this study was to evaluate the associations of the drying temperature with storage systems and conditions as a strategy for
Externí odkaz:
https://doaj.org/article/a867b146949940dc81486dbb9a322ea4
Autor:
Éverton Lutz, Paulo Carteri Coradi
Publikováno v:
Food Analytical Methods.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::270eafa64be3549814ff589736a50253
https://doi.org/10.1007/s12161-023-02497-2
https://doi.org/10.1007/s12161-023-02497-2
Autor:
Newiton da Silva Timm, Paulo Carteri Coradi, Lázaro da Costa Corrêa Cañizares, Silvia Naiane Jappe, Cristiano Dietrich Ferreira, Éverton Lutz
Publikováno v:
Journal of Cereal Science. 110:103645
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeef9a04791768e0db14f906129b9ad0
https://doi.org/10.1016/j.jcs.2023.103645
https://doi.org/10.1016/j.jcs.2023.103645
Autor:
Éverton Lutz, Paulo Carteri Coradi, Lanes Beatriz Acosta Jaques, Letícia de Oliveira Carneiro, Larissa Pereira Ribeiro Teodoro, Paulo Eduardo Teodoro, Volnei Luiz Meneghetti, Guilherme Abreu Coelho de Souza
Publikováno v:
Journal of Food Process Engineering. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b18589ce319c5908a63c8c9835e025d3
https://doi.org/10.1111/jfpe.14076
https://doi.org/10.1111/jfpe.14076
Autor:
Paulo Carteri Coradi, Éverton Lutz, Nairiane dos Santos Bilhalva, Lanes Beatriz Acosta Jaques, Marisa Menezes Leal, Larissa Pereira Ribeiro Teodoro
Publikováno v:
Expert Systems with Applications. 208:118242
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c305787b66980910edb0d0dd2929832
https://doi.org/10.1016/j.eswa.2022.118242
https://doi.org/10.1016/j.eswa.2022.118242
Autor:
Éverton Lutz, Paulo Carteri Coradi
Publikováno v:
Measurement. 188:110609
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c953ddd66ff7c28d7bf1ec000d184815
https://doi.org/10.1016/j.measurement.2021.110609
https://doi.org/10.1016/j.measurement.2021.110609
Autor:
Paulo Vinícius Silva Daí, Amanda Müller, Lanes Beatriz Acosta Jaques, Claudir Lari Padia, Marcela Trojahn Nunes, Arthur Pozzobon Dutra, Sabrina Dalla Corte Bellochio, Letícia de Oliveira Carneiro, Vanessa Maldaner, Éverton Lutz, Guilherme Abreu Coelho, Jonatas Ibagé Steinhaus, Marília Boff de Oliveira, Newiton da Silva Timm, Paulo Carteri Coradi
Publikováno v:
Journal of Agricultural Science. 12:109
The objective of this current paper is to evaluate, in real production scale, the management of soybean batches in the storage unit of harvested grains that are submitted to drying processes with different technologies, such an evaluation can contrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0efd3f31d24959978a756d206e982a20
https://doi.org/10.5539/jas.v12n6p109
https://doi.org/10.5539/jas.v12n6p109