Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Évelyn Prestes Brito"'
Autor:
Raquel Ornelas Marques, Heraldo Cesar Gonçalves, Paulo Roberto de Lima Meirelles, Gil Ignacio Lara Cañizares, Giuliana Micai de Oliveira, Helen Fernanda Barros Gomes, Simone Fernandes, Aline Aparecida de Oliveira, Évelyn Prestes Brito, Raphaela Felipe Carmo
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 3, Pp 1489-1504 (2016)
Sixty goats (20 Alpine, 18 Anglo-Nubian, and 22 crossbred Boer), with average body weight 49.33 ± 1.41 kg, were raised on Panicum maximum cv. Tobiatã pasture with two different levels of concentrate supplementation, 300 (SL30) and 600 g kg-1 (SL60)
Externí odkaz:
https://doaj.org/article/f32499bbe5a34923a0542142097ce8f1
Autor:
Diego Azevedo Mota, Nelma Pinheiro Fragata, Évelyn Prestes Brito, Daniel Rume Casagrande, Bruna Laurindo Rosa, Christiano Raphael de Albuquerque Borges
Publikováno v:
Boletim de Indústria Animal, Vol 71, Iss 4, Pp 309-316 (2014)
This study aimed to evaluate the intake, digestibility and feeding behavior of Nellore young bulls, fed with diets containing different levels of cupuassu cake. Five animals with an average body weight (BW) of 186.8 ± 19.5 kg and approximately 13 mo
Externí odkaz:
https://doaj.org/article/391d70fa147649f6bf540bdf27acd762
Autor:
Diego Azevedo Mota, Nelma Pinheiro Fragata, Évelyn Prestes Brito, Daniel Rume Casagrande, Bruna Laurindo Rosa, Christiano Raphael de Albuquerque Borges
Publikováno v:
Boletim de Indústria Animal, Vol 71, Iss 4 (2014)
Objetivou-se avaliar o consumo, a digestibilidade dos nutrientes e o comportamento ingestivo de tourinhos Nelore confinados, alimentados com diferentes teores de torta de cupuaçu na dieta. Foram utilizados cinco animais com peso vivo (PV) médio de
Externí odkaz:
https://doaj.org/article/24a1d6c10df0480bbdf56f2f1502cccf
Autor:
Raquel Ornelas Marques, Helen Fernanda Barros Gomes, Evelyn Prestes Brito, Gil Ignacio Lara Cañizares, Paulo Roberto de Lima Meirelles, Luciana Rodrigues, Rafael Gaya Latorre Betelli, Heraldo Cesar Gonçalves
Publikováno v:
Revista Brasileira de Zootecnia, Vol 53 (2024)
ABSTRACT The objective of this study was to examine the physicochemical composition and sensory properties of Boursin cheese made from the milk of goats fed diets with increasing levels of cassava chips replacing corn. Eight lactating Alpine goats we
Externí odkaz:
https://doaj.org/article/e9226acd160e4d3c98b3f972d2b81c64
Autor:
Helen Fernanda Barros Gomes, Viviane Farina Monteiro, Raquel Ornelas Marques, Evelyn Prestes Brito, Luciana Rodrigues, Gil Ignácio Lara Cañizares, Angelo Polizel Neto, Heraldo Cesar Gonçalves
Publikováno v:
Scientific Electronic Archives, Vol 16, Iss 11 (2023)
Com vista à redução do custo de produção do leite caprino, diversas estratégias alimentares têm sido avaliadas, porém pouco se sabe dos efeitos dessas alterações na composição físico-química dos derivados do leite. O objetivo deste trab
Externí odkaz:
https://doaj.org/article/e83021c952364b72827f58e6af00bab8
Autor:
Helen Fernanda Barros Gomes, Melissa S. Emerson, Raquel Ornelas Marques, Raquel Vasconcelos Lourençon, Gil Ignácio Cañizares, Evelyn Prestes Brito, Paulo Roberto de Lima Meirelles, Heraldo Cesar Gonçalves
Publikováno v:
Scientific Electronic Archives, Vol 15, Iss 7 (2022)
Foram utilizadas as carcaças de 78 cabritos, abatidos com média de 120 dias de idade, de cinco grupos raciais: Alpina, ½ Boer + ½ Alpina, ½ Anglo Nubiano + ½ Alpino, ¾ Boer + ¼ Alpino, e ¼ Boer + ¼ Alpino + ½ Anglo Nubiano, machos e fêmea
Externí odkaz:
https://doaj.org/article/a27914531a394895a6d8f6acd8ceaf4a
Autor:
Gil Ignácio Cañizares, Helen Fernanda Barros Gomes, Raquel Vasconcelos Lourençon, Raquel Ornelas Marques, Evelyn Prestes Brito, Oscar Boaventura Neto, Marleide Cañizares, Heraldo Cesar Gonçalves
Publikováno v:
Scientific Electronic Archives, Vol 15, Iss 7 (2022)
O experimento foi conduzido para avaliar a substituição da silagem de milho por cana-de-açúcar in natura, na relação volumoso: concentrado de 40:60, sobre o consumo de matéria seca (MS), digestibilidade dos nutrientes, produção e composiçã
Externí odkaz:
https://doaj.org/article/e537a8da56114282a54111afe08c0102
Autor:
Raquel Ornelas Marques, Heraldo Cesar Gonçalves, Paulo Roberto de Lima Meirelles, Reinaldo de Paula Ferreira, Helen Fernanda Barros Gomes, Raquel Vasconcelos Lourençon, Evelyn Prestes Brito, Gil Ignacio Lara Cañizares
Publikováno v:
Revista Brasileira de Zootecnia, Vol 51 (2022)
ABSTRACT This study examined the replacement of maize and soybean meal with cassava chips and alfalfa grazing, respectively. Twelve lactating Anglo-Nubian goats were kept on a Panicum maximum cv. Tobiatã pasture. The experiment was laid out in a Lat
Externí odkaz:
https://doaj.org/article/bac417de79e145dfad9fa03d2923479a
Autor:
Gil Ignácio Cañizares, Andrea Cristina Toniolo Chávari, Raquel Ornelas Marques, Helen Fernanda Barros Gomes, Evelyn Prestes Brito, Raquel Vasconcelos Lourençon, Paulo Roberto de Lima Meirelles, Heraldo Cesar Gonçalves
Publikováno v:
Scientific Electronic Archives, Vol 15, Iss 6 (2022)
The present study was conducted to evaluate the effect of breed group, slaughter weight, and sex on the muscle fiber area, collagen percentage, and fatty acid profile of goat kid meat. A total of 74 animals (Alpine; ½ Boer + ½ Alpine; ½ Nubian +
Externí odkaz:
https://doaj.org/article/ddb21a9057124282ad2779bd866db63f
Autor:
Andréia Cristina Toniolo Chávari, Raquel Ornelas Marques, Helen Fernanda Barros Gomes, Gil Ignacio Lara Cañizares, Evelyn Prestes Brito, Raquel Vasconcelos Lourençon, Paulo Roberto de Lima Meirelles, Heraldo Cesar Gonçalves
Publikováno v:
Revista Brasileira de Zootecnia, Vol 50 (2021)
ABSTRACT The objective of this study was to evaluate the inclusion of vegetable oils in goat kid diets on performance, carcass traits, and meat composition, quality, and fatty acid profile. Forty-eight Anglo Nubian kids were evaluated in a completely
Externí odkaz:
https://doaj.org/article/d3c57855bced47b5adfbcbc3fac1fb42