Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Éva Scholz"'
Autor:
Eva Scholz
Masterarbeit aus dem Jahr 2021 im Fachbereich Führung und Personal - Personalführung, Note: 2,0, (IU Internationale Hochschule), Sprache: Deutsch, Abstract: Diese Masterarbeit beschäftigt sich mit der Frage, wie die Kommunikation in Unternehmen ge
Autor:
Demeter Lásztity, Sándor Tömösközi, Sz. Gergely, M. Budai, Tibor Abonyi, Éva Scholz, Radomir Lásztity
Publikováno v:
Cereal Research Communications. 38:90-100
The proteins that form gluten of a winter wheat cultivar, Ukrainka (HMW-GS composition 1, 7+8, 5+10) grown in Hungary and harvested in the year 2006, was investigated during grain development. The formation of gluten, its protein fractions and compos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aff2e909c7023867dc75c1780f89b52b
https://doi.org/10.1556/crc.38.2010.1.10
https://doi.org/10.1556/crc.38.2010.1.10
Publikováno v:
Journal of the Science of Food and Agriculture. 87:1523-1532
Possibilities of using near-infrared reflectance and near-infrared transmittance (NIR/NIT) spectroscopic techniques for detecting differences in amount and size distribution of polymeric proteins in wheat were investigated. To evaluate whether differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::196b8c8fbd67acb9bbc3502b4be45e7c
https://doi.org/10.1002/jsfa.2878
https://doi.org/10.1002/jsfa.2878
Publikováno v:
Scopus-Elsevier
The maturation of wheat varieties with different harvest times has been examined by high-performance capillary electrophoresis. The unique proteins of the albumin, gliadin and glutenin fractions of Hungarian winter wheat cultivars Bankuti 1201 (early
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a40066bf26a0e2d81129950de5a78357
https://doi.org/10.1007/bf02494125
https://doi.org/10.1007/bf02494125
Autor:
Sándor Tömösközi, Éva Scholz, Adrienn Guoth, Szilveszter Gergely, Radomir Lásztity, Demeter Lasztity, Tibor Abonyi, Istvan Kiraly, Orsolya Baticz
Publikováno v:
Journal of agricultural and food chemistry. 55(9)
Five winter wheat cultivars--GK Othalom (HMW-GS composition 2*, 7+8, 5+10), Ukrainka (1, 7+8, 5+10), Palotas (2*, 7+9, 5+10), Kodmon (2*, 7+8, 5+10), and Csongrad (2*, 7+9, 2+12)--grown in Hungary and harvested in the year 2005 were studied. The bios
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2326c64c64b39b2bdfd787b4c33bb5f9
https://pubmed.ncbi.nlm.nih.gov/17407308
https://pubmed.ncbi.nlm.nih.gov/17407308
Publikováno v:
Ceramics-Silikáty, Vol 58, Iss 4, Pp 243-248 (2014)
Essential focus of the study has been to acquire thermoanalytical events, incl. enthalpies of decompositions - ΔH, of technological materials based on two types of Portland cements. The values of thermoanalytical events and also ΔH of probes of tec
Externí odkaz:
https://doaj.org/article/413b6fb5cc5f4efb863856c95c4d591e
Publikováno v:
Scopus-Elsevier
The wheat maturation process was monitored by high-performance capillary electrophoresis. The different protein components of the albumin, globulin, gliadin and glutenin fractions from the Osborne extraction procedure were analysed. The wheat sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f95a4f6739b9a53d3491015b22a9a5c6
http://www.scopus.com/inward/record.url?eid=2-s2.0-0033932011&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0033932011&partnerID=MN8TOARS