Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Éva Babett, Ábrahám"'
Autor:
Anteneh Agezew Melash, Amare Assefa Bogale, Bekir Bytyqi, Muhoja Sylivester Nyandi, Éva Babett Ábrahám
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The increasing human population and the changing climate, which have given rise to frequent drought spells, pose a serious threat to global food security, while identification of high-yielding drought-tolerant genotypes coupled with nutrient manageme
Externí odkaz:
https://doaj.org/article/1a2d986e23694c638b2156f8a7895259
Autor:
Anteneh Agezew Melash, Amare Assefa Bogale, Abeje Tafere Migbaru, Gashaw Gismu Chakilu, Attila Percze, Éva Babett Ábrahám, Dejene K. Mengistu
Publikováno v:
Heliyon, Vol 9, Iss 1, Pp e12978- (2023)
Indigenous knowledge, developed over generations and owned by communities or individuals within a community, offers alternative strategies and perspectives on resource management and use. However, as emphasized in the contemporary agricultural histor
Externí odkaz:
https://doaj.org/article/236c3604ad6b4ef7ba3a235f04226506
Publikováno v:
Heliyon, Vol 8, Iss 5, Pp e09542- (2022)
The current trends in population growth and consumption pattern remain to increase the demand for durum wheat grain. However, multiple biotic and abiotic challenges due to climate change coupled with crop management practices possess major concern to
Externí odkaz:
https://doaj.org/article/8a41491787b5432791f0822e05575ab0
Autor:
Anteneh Agezew Melash, Bekir Bytyqi, Muhoja Sylivester Nyandi, Attila Miklós Vad, Éva Babett Ábrahám
Publikováno v:
Life, Vol 13, Iss 3, p 824 (2023)
How crop biodiversity adapts to drought conditions and enhances grain yield became the most important issue facing agronomists and plant breeders at the turn of the century. Variations in genetic response, inadequacy of nutrients in the soil, and ins
Externí odkaz:
https://doaj.org/article/12c3d1327d88417b8ecaa321495fcc68
Publikováno v:
Acta Agraria Debreceniensis. :9-20
Huge consumption of wheat-driven food products with low bioavailability and small concentrations of zinc is responsible for zinc-induced malnutrition and associated health complications. The contemporary durum wheat varieties have inherently tiny zin
Autor:
József Csajbók, Erika Tünde Kutasy, Anteneh Agezew Melash, István Csaba Virág, Éva Babett Ábrahám
Publikováno v:
Zemdirbyste-Agriculture. 109:107-114
Publikováno v:
Acta Agraria Debreceniensis. :111-121
The ever-growing world population entails an improvement in durum wheat grain yield to ensure an adequate food supply, which often gets impaired by several biotic and abiotic factors. Integrated nutrient management, such as nitrogen rate × foliar zi
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 23, Iss 1, Pp 7-14 (2020)
We conducted a long term experiment (set up in 1983) to examine the effects of fertilization and plant density on SPAD and LAI values as well as yield in 2017 and 2018, in two maize hybrids (Sushi, Fornad) in chernozem soil. Hybrid yields varied betw
Publikováno v:
Heliyon. 8(5)
The current trends in population growth and consumption pattern remain to increase the demand for durum wheat grain. However, multiple biotic and abiotic challenges due to climate change coupled with crop management practices possess major concern to
Publikováno v:
Acta Agraria Debreceniensis. :107-111
The sweet sorghum is a perspective plant of bioenergy, which can be the foundation of Hungarian bioethanol production in the future. By the examination six sweet sorghum hybrids have been examinated by the viewpoint of sugar aggregation and bioethano