Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Éva Bányai-Stefanovits"'
Autor:
Zsófia Kovács, Janka Bedő, Bánk Pápai, Andrea Kitti Tóth-Lencsés, Gábor Csilléry, Antal Szőke, Éva Bányai-Stefanovits, Erzsébet Kiss, Anikó Veres
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 637 (2022)
To date, several research studies addressed the topic of phytochemical analysis of the different coloured pepper berries during ripening, but none discussed it in the case of purple peppers. In this study we examine whether the anthocyanin accumulati
Externí odkaz:
https://doaj.org/article/e3b9110b4b9040c58f7ebc8402944839
Publikováno v:
Separation and Purification Technology. 57:455-460
In our “plastic” world the role of the herbs and the medical products is rising. One of the important herbs is sea buckthorn. The main goal of our work was to examine the possibility of using membrane separation to concentrate sea buckthorn juice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8696d0e5e627da6ab4670c7537476dc7
https://doi.org/10.1016/j.seppur.2006.06.020
https://doi.org/10.1016/j.seppur.2006.06.020
Publikováno v:
Journal of Plant Physiology. 161:131-133
Summary The effect of cold and abscisic acid (ABA) treatment on soluble carbohydrate content was compared in callus cultures of wheat genotypes differing in frost tolerance. The effect of 5A chromosome substituted from the frost tolerant «Cheyenne»
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dcaf4b21d2029b8bd4aaced8cb54f91
https://doi.org/10.1078/0176-1617-00766
https://doi.org/10.1078/0176-1617-00766