Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Érika de Pádua Alves"'
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 44, Iss 1 (2022)
Yeast’s beta-galactosidase is an intracellular enzyme, through which it is possible to determine in vivo its activity as a biocatalyst in the lactose hydrolysis. Permeabilization process was used for transforming the microorganisms cells into bioca
Externí odkaz:
https://doaj.org/article/47c922f540784cc0a7873206fb219a62
Autor:
Elsa Helena Walter de Santana, Rafael Fagnani, Érika de Pádua Alves, Bruno Garcia Botaro, Anselmo José Klaechim Guimarães, Anna Laura D’Amico de Alcântara
Publikováno v:
Journal of the Science of Food and Agriculture. 98:3994-3996
High-performance liquid chromatography (HPLC) is widely employed to determine the caseinomacropeptide (CMP) index and to detect milk tampering with rennet whey. Prior to HPLC analysis, CMP is subject to a trichloracetic acid isolation, causing furthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::827fbe097abe54a6bd0e4f406c79def5
https://doi.org/10.1002/jsfa.8846
https://doi.org/10.1002/jsfa.8846
Publikováno v:
International Journal of Dairy Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7eb68df289836ad4b9da6700d452083
https://doi.org/10.1111/1471-0307.12588
https://doi.org/10.1111/1471-0307.12588
Autor:
Flavia de Almeida Bergonse Pereira, Bruno Garcia Botaro, Fabiano Érisson da Cunha, Elsa Helena Walter de Santana, Érika de Pádua Alves, Fernando Cesar dos Santos
Publikováno v:
The Journal of dairy research. 85(4)
This Research Communication describes the relationship between casein, free fatty acids (FFAs) and the storage period of ultra-high temperature-treated (UHT) whole milk observed for a period of 120 d of labelled shelf-life. Moreover, we aim to estima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0992bb2107c24ef343ac434cdd20992
https://pubmed.ncbi.nlm.nih.gov/30132421
https://pubmed.ncbi.nlm.nih.gov/30132421
Autor:
Érika, de Pádua Alves, Anna Laura D'Amico, de Alcântara, Anselmo José Klaechim, Guimarães, Elsa Helena Walter, de Santana, Bruno Garcia, Botaro, Rafael, Fagnani
Publikováno v:
Journal of the science of food and agriculture. 98(10)
High-performance liquid chromatography (HPLC) is widely employed to determine the caseinomacropeptide (CMP) index and to detect milk tampering with rennet whey. Prior to HPLC analysis, CMP is subject to a trichloracetic acid isolation, causing furthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::27b2d42326b0fce0053b7b0295df6874
https://pubmed.ncbi.nlm.nih.gov/29277909
https://pubmed.ncbi.nlm.nih.gov/29277909