Storability of landrace fava bean seeds in different packaging materials

Autor: Wagner Fabian Gonçalves Santos, Delacyr Brandão da Silva Junior, Aldenir Teixeira da Gama, Cândido Alves da Costa, Érika Endo Alves

Publikováno v: Ciência Rural, Vol 54, Iss 5 (2023)

ABSTRACT: The present study evaluated, through physical and physiological tests, the seed quality of a landrace fava bean variety in different packaging materials and storage periods, aiming to guarantee the conservation of their quality in seed bank

Externí odkaz: https://doaj.org/article/a81a8d06d2fb4826a59d73f9b8dfcd12

Technological quality of grains of common beans selected genotypes from the carioca group

Autor: Marina Borges de Oliveira Silva, Abner José de Carvalho, José Eustáquio de Souza Carneiro, Ignacio Aspiazú, Érika Endo Alves, Andréia Márcia Santos de Souza David, Orlando Gonçalves Brito, Pablo Fernando Santos Alves

Publikováno v: Semina: Ciências Agrárias, Vol 37, Iss 4, Pp 1721-1732 (2016)

Common bean variety improvement programs focus on productivity increase as their main goal. However, some characteristics related to technological quality must also be analyzed in order to assure that new recommended cultivars satisfy key commercial

Externí odkaz: https://doaj.org/article/99f6211a092147978c98e86d93276a4a

Modified Atmosphere and Refrigeration in Postharvest Conservation of Atemoya cv. Gefner

Autor: Ignacio Aspiazú, Juceliandy Mendes da Silva Pinheiro, Érika Endo Alves, Maryelle Cristina Souza Aguiar, Edson Hiydu Mizobutsi, Irani Pereira dos Santos, Raquel Rodrigues Soares Sobral, Gisele Polete Mizobutsi, Joelma Carvalho Martins, Wagner Ferreira da Mota

Publikováno v: Journal of Experimental Agriculture International. :1-12

Aims: The objective of this study was to evaluate the effect of the modified atmosphere under refrigeration for 28 days in the Atemoya Gefner. Study Design: Experiment 1 and 2 was installed in a completely randomized design, in a factorial 1x4 and 2x

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a7a39bc53154aa242cdb146b3de5c424
https://doi.org/10.9734/jeai/2019/v32i430108

Technological quality of grains of common beans selected genotypes from the carioca group

Autor: Orlando Gonçalves Brito, Andréia Márcia Santos de Souza David, Ignacio Aspiazú, Pablo Fernando Santos Alves, José Eustáquio de Souza Carneiro, Abner José de Carvalho, Marina Borges de Oliveira Silva, Érika Endo Alves

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Semina: Ciências Agrárias, Vol 37, Iss 4, Pp 1721-1732 (2016)
Semina: Ciências Agrárias; Vol. 37 No. 4 (2016); 1721-1732
Semina: Ciências Agrárias; v. 37 n. 4 (2016); 1721-1732
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL

O aumento de produtividade é o principal objetivo dos programas de melhoramento de feijão-comum. Contudo, algumas características relacionadas à qualidade tecnológica devem ser analisadas para assegurar que a recomendação de novas cultivares c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2925be0c6b813c381be3ab3c314d20f5
http://www.locus.ufv.br/handle/123456789/16914

Storability of creole fava bean seeds in different packages

Autor: Wagner Fabian Gonçalves Santos

Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

Armazenabilidade de sementes crioulas de feijão-fava em diferentes embalagens RESUMO O feijão-fava, Phaseolus lunatus L., cultivado principalmente pela agricultura familiar, é de grande importância na alimentação humana e animal por fornecer pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::aa4977b03321efb4a167af934175ea1d
https://orcid.org/0000-0002-4101-210X