Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Érico de Godois Baroni"'
Publikováno v:
Industrial & Engineering Chemistry Research. 59:6795-6805
Microalgae have the ability to assimilate atmospheric carbon dioxide and organic and inorganic pollutants while simultaneously producing a range of useful intracellular metabolites. Harvesting and concentrating microalgal suspensions, which is common
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7e7cfc96177e01c730a5a0d17e8c261
https://doi.org/10.1021/acs.iecr.9b05426
https://doi.org/10.1021/acs.iecr.9b05426
Autor:
Yesid Javier Rueda-Ordóñez, Lizeth Katherine Tinoco-Navarro, Érico de Godois Baroni, Katia Tannous
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 123:909-917
The objective of this study was to discuss the applicability of isoconversional models in estimating the activation energy and pre-exponential factor for biomass pyrolysis. Thermogravimetry and derivative thermogravimetry experiments of tucuma endoca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1ded05f742c66827ce1f35ffc1dcbcf
https://doi.org/10.1007/s10973-015-4707-9
https://doi.org/10.1007/s10973-015-4707-9
Publikováno v:
Algal Research. 39:101454
Changes in cell size, density, and morphology of three microalgae were characterized across a batch growth curve in relation to nitrate availability. These results were then evaluated theoretically and experimentally in the context of gravity sedimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d0219f22ecd1a37eca3eaf2558f562b
https://doi.org/10.1016/j.algal.2019.101454
https://doi.org/10.1016/j.algal.2019.101454
Autor:
Lizeth Katerine Tinoco-Navarro, Yesid Javier Rueda-Ordóñez, Érico de Godois Baroni, Katia Tannous
The study of the kinetics involved in lignocellulosic biomass pyrolysis has received great attention in the last decades and different mathematical models have been derived. In this chapter, a literature review was performed in order to summarize the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7e2b2942a3b7a5c912c01ef559af8dc
https://doi.org/10.4018/978-1-4666-8711-0.ch004
https://doi.org/10.4018/978-1-4666-8711-0.ch004
Autor:
Pio Colepicolo, João Antonio Pêgas Henriques, Érico de Godois Baroni, Rafaele Frassini, Gabriela Gambato, Mutue T. Fujii, Sidnei Moura, Ana Paula Franco Lambert, Caroline Olivieri da Silva Frozza, Mariana Roesch-Ely, Charlene Silvestrin Celi Garcia, Claudio M. P. Pereira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Marine algae have been used as food since ancient times and today are consumed as a regular part of the diet. In this study, we hypothesized that H. grandifolius phlorotannins-enriched extract exerts cytotoxic selective effects against tumor cell lin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea6892c23ea48d6a434bb75dc756fa47