Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Érica de Oliveira Araújo"'
Publikováno v:
Agronomía Colombiana, Vol 36, Iss 1, Pp 51-57 (2018)
B-Zn interaction modifies the nutritional dynamics of copper (Cu), iron (Fe) and manganese (Mn) in cotton. The main objective of this research was to evaluate the effect of B and Zn concentrations on the absorption of Cu, Fe and Mn in cotton plants g
Externí odkaz:
https://doaj.org/article/c594a5e885f548fb99bebcc02b7aa821
Publikováno v:
Acta Agronómica, Vol 65, Iss 1, Pp 16-23 (2016)
A fixação biológica de nitrogênio (FBN) pode ser uma abordagem tecnológica útil para aumentar a produ-ção de Gramíneas visto que alguns microrganismos, dentre os quais o gênero Herbaspirillum apresentam potencial para a FBN e produção de
Externí odkaz:
https://doaj.org/article/24a4ea0029c54dd8a4a6f7d241dbac33
Autor:
Érica de Oliveira Araújo, Elcio Ferreira dos Santos, Gabriel Queiroz de Oliveira, Marcos Antonio Camacho, Daiane Mugnol Dresch
Publikováno v:
Agronomía Colombiana, Vol 30, Iss 3, Pp 419-424 (2012)
The use of genotypes and/or varieties that are efficient in the absorption and use of phosphorus can be a complementary solution to increase productivity and reduce the cost of production in the crops. Thus, the present study aimed to evaluate the co
Externí odkaz:
https://doaj.org/article/ba8903dddb6e4a0bac543b69a489f85c
Publikováno v:
Revista Ciência Agronômica, Vol 42, Iss 3, Pp 758-764 (2011)
Objetivou-se avaliar diferentes plantas de coberturas do solo e a adubação nitrogenada na supressão de plantas daninhas na cultura do feijão de inverno e irrigado. O delineamento experimental utilizado foi o de blocos casualizados em esquema de p
Externí odkaz:
https://doaj.org/article/aaae8c56f7724c2d97c83f6f48ba482b
Autor:
Érica de Oliveira Araújo, Nélio Ranieli Ferreira de Paula, Cristiane Reis Martins, Vanessa Reis Martins
Publikováno v:
July 2021. :1013-1019
Using whey as a complement in food formulation aiming at its utilization is an alternative to obtain new products. The present study aimed to develop a fermented milk drink with different concentrations of whey and addition of cupuaçu, soursop and a
Autor:
Vitório Macieski Neto, Klariston Rodrigues dos Santos, Daniele Jesus Venturim, Willian Junior Silva Costa, Nélio Ranieli Ferreira de Paula, Jiovane Anderson da Silva Ribeiro, Diogo de Souza Freitas, Érica de Oliveira Araújo, Aline Ottes Moreira, José Vanor Felini Catânio, José Henrique de Souza Costa
Publikováno v:
JANUARY 2021. :145-155
Maintaining the balance of the system using cover crops is a promising alternative for the Amazon region. In this context, the present study aimed to evaluate the absorption of nutrients by cover crops and the reconditioning of soil chemical attribut
Autor:
Diogo de Souza Freitas, Daniele Jesus Venturim, Érica de Oliveira Araújo, Rodrigo Alvarenga da Silva, Nélio Ranieli Ferreira de Paula, Vitório Macieski Neto, Jiovane Anderson da Silva Ribeiro, José Vanor Felini Catânio
Publikováno v:
JANUARY 2021. :119-128
Residues of crops and cover crops contain considerable amounts of phosphorus (P) in their tissues, which through their mineralization can meet much of the requirement of crops. In this context, the present study aimed to evaluate the biomass producti
Autor:
José Vanor Felini Catânio, José Elias de Almeida, Érica de Oliveira Araújo, Wagner Viana Andreatta, Nélio Ranieli Ferreira de Paula
Publikováno v:
Brazilian Journal of Development. 6:70488-70500
Autor:
Érica de Oliveira Araújo, Lizianne de Matos Emerick, Diogo de Souza Freitas, Aline Ottes Moreira, Jiovane Anderson da Silva Ribeiro, Fernando de Souza Silva, José Vanor Felini Catânio
Publikováno v:
Research, Society and Development; Vol. 10 No. 12; e320101220572
Research, Society and Development; Vol. 10 Núm. 12; e320101220572
Research, Society and Development; v. 10 n. 12; e320101220572
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 12; e320101220572
Research, Society and Development; v. 10 n. 12; e320101220572
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Corn is a widely used crop for silage. However, due to the changes introduced in recent genotypes, regional information related to the agronomic production behavior and the chemical composition of the silage produced becomes necessary for the appropr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d148c5098d148bc13a80c2c310fae0c
https://rsdjournal.org/index.php/rsd/article/view/20572
https://rsdjournal.org/index.php/rsd/article/view/20572
Publikováno v:
Research, Society and Development. 11:e292111032950
O sorvete disponível comercialmente é, geralmente, pobre em antioxidantes naturais, sendo interessante a exploração de possibilidades que tendem a melhorar os atributos nutricionais do sorvete e agregação de valor ao produto. Diante do exposto,