Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Érica Benassi, Zanqueta"'
Autor:
Dyenefer P. Fonseca, Maíra P. Ferreira, Fabiana T. M. C. Vicentini, Érica Benassi-Zanqueta, Vinícius Pedrazzi, Amanda F. Silva-Alvarez, Tania Ueda-Nakamura, Thalita Zago Oliveira, Ana Clara Wada de Carvalho, Osvaldo de Freitas
Publikováno v:
Journal of Pharmaceutical Sciences. 110:3450-3456
Mucocutaneous infections caused by Herpes simplex virus (HSV-1 and HSV-2) are characterized by the appearance of vesicles that cause pain and embarrassment to the carrier. The standard treatment is based on the use of antivirals in gels or ointments,
Autor:
Maria Helena Sarragiotto, Marta Regina Barrotto do Carmo, Darlon Irineu Bernardi, Debora Cristina Baldoqui, Érica Benassi Zanqueta, João Alencar Pamphile, Márcia Regina Pereira Cabral, Rodolfo Bento Balbinot, Benedito Prado Dias Filho, Jean Eduardo Meneguello, Andressa Domingos Polli, João Lúcio de Azevedo, Josiane A Monteiro de Oliveira, Rosilene Fressatti Cardoso, Julio Cesar Polonio, Tania U. Nakamura, Eliana Harue Endo
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Braz J Microbiol
Universidade de São Paulo (USP)
instacron:USP
Braz J Microbiol
Endophytes are microorganisms that form symbiotic relationships with their host. These microorganisms can produce a variety of secondary metabolites, some of which have inhibitory effects on pests and pathogens or even act to promote plant growth. Du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ae213fb885f1b5038fe0a420738ab2e
Autor:
Josiane A Monteiro, de Oliveira, Darlon Irineu, Bernardi, Rodolfo Bento, Balbinot, Márcia Regina Pereira, Cabral, Érica Benassi, Zanqueta, Eliana H, Endo, Benedito Prado, Dias Filho, Tania Ueda, Nakamura, Mariana Cecchetto, Figueiredo, Ana Lucia Tasca Gois, Ruiz, Mary Ann, Foglio, Marta Regina Barrotto, do Carmo, Maria Helena, Sarragiotto, Debora Cristina, Baldoqui
Publikováno v:
Natural product research. 35(21)
Phytochemical investigation of
Autor:
Marta Regina Barrotto do Carmo, Benedito Prado Dias Filho, Mary Ann Foglio, Mariana Cecchetto Figueiredo, Rodolfo Bento Balbinot, Debora Cristina Baldoqui, Maria Helena Sarragiotto, Márcia Regina Pereira Cabral, Tania Ueda Nakamura, Érica Benassi Zanqueta, Darlon Irineu Bernardi, Ana Lúcia Tasca Gois Ruiz, Josiane A Monteiro de Oliveira, Eliana Harue Endo
Phytochemical investigation of Chromolaena laevigata led to the isolation of a new cadinene-sesquiterpene, chromolaevigone glucoside (1), along with nine known compounds: daucosterol (2), stigmasterol glycoside (3), stigmasterol (4), β-sitosterol (5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15f5cc9ddf052cd833a19b4a2790d75a
Autor:
Samara Requena Nocchi, Celso Vataru Nakamura, Benedito Prado Dias Filho, Caroline Fernandes Marques, Érica Benassi-Zanqueta, Tania Ueda-Nakamura
Publikováno v:
Intervirology. 61:14-22
Background/Aims: Parthenolide is a sesquiterpene lactone that is present in plants of the Tanacetum genus, for which many biological effects have already been reported, including antiherpetic activity. Although the effectiveness of parthenolide again
Autor:
Miguel Machinski Junior, Márcia Maria dos Anjos Szczerepa, Tânia Ueda Nakamura, Eliana Harue Endo, Arildo José Braz de Oliveira, Celso Vataru Nakamura, Jane Martha Graton Mikcha, Benício Alves de Abreu Filho, Kathielle Luiza Mucellini, César Armando Contreras Lancheros, Regina Aparecida Correia Gonçalves, Fabiana Richard, Érica Benassi Zanqueta
Publikováno v:
Research, Society and Development; Vol. 10 No. 9; e16310917907
Research, Society and Development; Vol. 10 Núm. 9; e16310917907
Research, Society and Development; v. 10 n. 9; e16310917907
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 9; e16310917907
Research, Society and Development; v. 10 n. 9; e16310917907
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Alicyclobacillus spp. is composed of Gram-positive, aerobic, thermoacidophilic, endospore-forming bacteria that cause food and beverage spoilage. The presence of Alicyclobacillus spp. may result in the production of guaiacol, which leads to sensory c
Autor:
Jane Martha Graton Mikcha, Edinéia Bonin, Tania Ueda Nakamura, Camila Benedetti Penha, Benício Alves de Abreu Filho, Alex Fiori da Silva, Paula Aline Zanetti Campanerut-Sá, Érica Benassi Zanqueta, Noboru Hioka
Publikováno v:
LWT - Food Science and Technology. 76:198-202
The present study evaluated the efficacy of photodynamic inactivation (PDI) of foodborne and spoilage bacteria using curcumin and a blue light emitting diode (LED). Curcumin at 75 μM was used to photo-irradiate Staphylococcus aureus ATCC 25923, Aero
Autor:
Érica Benassi Zanqueta, Benício Alves de Abreu Filho, Benedito Prado Dias Filho, Tânia Ueda-Nakamura, Eliana Harue Endo, Juliana Cristina Castro, Marina Roberta de Souza, Julio Cesar Polonio, Celso Vataru Nakamura, João Alencar Pamphile
Publikováno v:
Industrial Crops and Products. 97:101-109
This study isolated and identified the fungus that causes postharvest disease in dragon fruit (Hylocereus undatus Haw.). The in vitro and in vivo antifungal activity of some essential oils were evaluated against the fungus. Morphophysiological and mo
Autor:
Tânia Ueda-Nakamura, Fernanda Vitória Leimann, J.W. Makimori, Odinei Hess Gonçalves, B.P. Dias Filho, Eliana Harue Endo, Érica Benassi Zanqueta, Regina Yasuko Makimori
Publikováno v:
Journal de mycologie medicale. 30(2)
Essential oils (EO) are effective natural antimicrobials but are susceptible to oxidation. Microencapsulation improves EO stability, reduces toxicity, and controls release. The aim of this study was preparation, characterization and antidermatophytic
Autor:
Tania Ueda-Nakamura, Naiara Caroline Aparecida dos Santos, Benício Alves de Abreu Filho, Edinéia Bonin, César Armando Contreras Lancheros, Ivanor Nunes do Prado, Érica Benassi-Zanqueta, Venício Macêdo Carvalho, Isolde Terezinha Santos Previdelli, Vicente A Diaz Avila
Publikováno v:
LWT. 120:108920
Due to consumers' increasingly negative perceptions of synthetic preservatives, interest and research on plants and their natural compounds have increased as a particularly attractive starting point for use in food preservation, new medicines, and re