Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Émilie Proulx"'
Autor:
Bernard-Antonin Dupont Cyr, France Dufresne, Felix Christen, Véronique Desrosiers, Émilie Proulx, Nathalie R. Le François, Grant W. Vandenberg, Pierre U. Blier
Publikováno v:
Biology Open, Vol 7, Iss 10 (2018)
Hybridization between closely related species can generate genetic and phenotypic variation, providing valuable biological material to assess the physiological impact of the structural or functional variability of different organs. In the present stu
Externí odkaz:
https://doaj.org/article/fee789937d454398bc7aee4ec92f040a
Autor:
Pallab K. Sarker, Anne R. Kapuscinski, Grant W. Vandenberg, Emilie Proulx, Alexander J. Sitek
Publikováno v:
Elementa: Science of the Anthropocene, Vol 8, Iss 1 (2020)
Aquaculture, the fastest growing food sector, is expected to expand to produce an additional 30 million metric tons of fish by 2030, thus filling the gap in supplies of seafood for humans. Salmonids aquaculture exploits the vast majority of fishmeal
Externí odkaz:
https://doaj.org/article/468ba5bcbe2649fb812ff3320d1049a5