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pro vyhledávání: '"Émilie Lefébure"'
Autor:
Émilie Lefébure, Thibault Troch, Younés Noutfia, Frédéric Colinet, Amaury Gérard, Frédéric Dehareng, Vincent Baeten, Nicolas Gengler, Marianne Sindic
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 25, Iss 1, Pp 21-31 (2021)
Description of the subject. Given the current low price of milk, a lot of producers have decided to process their milk into products with a higher added-value, including butter. However, all milks are not suitable to be transformed into butter. It wo
Externí odkaz:
https://doaj.org/article/76fa16a17af84dbf974301b1275dbde9