Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Élongation cellulaire"'
Autor:
Daniel Pérez-Núñez, Pascal Hols, Xavier De Bolle, Gabrielle Laurie Haustenne, Bernard Hallet, Marie-Pierre Chapot-Chartier, Blandine David, Eric Guédon, Marie-Clémence Duchêne
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0198014 (2018)
PLoS ONE
PLoS ONE, Public Library of Science, 2018, 13 (5), pp.e0198014. ⟨10.1371/journal.pone.0198014⟩
Plos One 5 (13), e0198014. (2018)
David, B, Duchêne, M-C, Haustenne, G L, Pérez-Núñez, D, Chapot-Chartier, M-P, De Bolle, X, Guédon, E, Hols, P & Hallet, B 2018, ' PBP2b plays a key role in both peripheral growth and septum positioning in Lactococcus lactis ', PLoS ONE, vol. 13, no. 5, e0198014, pp. e0198014 . https://doi.org/10.1371/journal.pone.0198014
PLoS ONE
PLoS ONE, Public Library of Science, 2018, 13 (5), pp.e0198014. ⟨10.1371/journal.pone.0198014⟩
Plos One 5 (13), e0198014. (2018)
David, B, Duchêne, M-C, Haustenne, G L, Pérez-Núñez, D, Chapot-Chartier, M-P, De Bolle, X, Guédon, E, Hols, P & Hallet, B 2018, ' PBP2b plays a key role in both peripheral growth and septum positioning in Lactococcus lactis ', PLoS ONE, vol. 13, no. 5, e0198014, pp. e0198014 . https://doi.org/10.1371/journal.pone.0198014
Lactococcus lactis is an ovoid bacterium that forms filaments during planktonic and biofilm lifestyles by uncoupling cell division from cell elongation. In this work, we investigate the role of the leading peptidoglycan synthase PBP2b that is dedicat
Autor:
Pompe Santa Cruz, Antonio C. Laurena, Rohilyn B. Egle, A. Domingo, Benoît Clerget, Edna A. Aguilar, Crisanta Sunio Bueno
Publikováno v:
Agricultural Sciences
Leaf appearance and leaf elongation rates in rice play an essential role in determining the development of the plants' architecture which affects their adaptability to varying environments. This study aimed to characterize the rates of leaf appearanc
Autor:
Jean-Marie Teulon, Edith Laugier, Jean Armengaud, Serge Chiarenza, Audrey Creff, Marie-Christine Thibaud, Benjamin Péret, Steffen Abel, Jens Daniel Müller, Agnès Hagège, Coline Balzergue, Pascale David, Thierry Desnos, Marie Bissler, Christian Godon, Noëlle Becuwe-Linka, Corinne Brouchoud, Etienne Delannoy, Thibault Dartevelle, Claudia-Nicole Meisrimler, Laurent Nussaume, Hélène Javot, Jean-Luc Pellequer
Publikováno v:
Nature Communications
Nature Communications, Nature Publishing Group, 2017, 8, pp.15300. ⟨10.1038/ncomms15300⟩
Nature Communications (8), 15300. (2017)
Nature Communications, Vol 8, Iss 1, Pp 1-16 (2017)
Nature Communications, 2017, 8, pp.15300. ⟨10.1038/ncomms15300⟩
Nature Communications, Nature Publishing Group, 2017, 8, pp.15300. 〈10.1038/ncomms15300〉
Nature Communications, Nature Publishing Group, 2017, 8, pp.15300. ⟨10.1038/ncomms15300⟩
Nature Communications (8), 15300. (2017)
Nature Communications, Vol 8, Iss 1, Pp 1-16 (2017)
Nature Communications, 2017, 8, pp.15300. ⟨10.1038/ncomms15300⟩
Nature Communications, Nature Publishing Group, 2017, 8, pp.15300. 〈10.1038/ncomms15300〉
Environmental cues profoundly modulate cell proliferation and cell elongation to inform and direct plant growth and development. External phosphate (Pi) limitation inhibits primary root growth in many plant species. However, the underlying Pi sensory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc378bc17b73190f49f66678a0fc644d
https://hal-amu.archives-ouvertes.fr/hal-01670684/document
https://hal-amu.archives-ouvertes.fr/hal-01670684/document
Autor:
Bizet, François
La capacité d’une plante à réguler sa croissance racinaire est une composante importante de l’acclimatation aux stress environnementaux. A l’échelle cellulaire, cette régulation est effectuée via le contrôle de la division et de l’élo
Externí odkaz:
http://www.theses.fr/2014LORR0258/document
Autor:
Hiroshi Ezura, Martine Lemaire-Chamley, Tsuyoshi Mizoguchi, Erika Asamizu, Christophe Rothan, Kentaro Mori
Publikováno v:
Plant Biotechnology (Tsukuba) 3 (30), 295-300. (2013)
Plant Biotechnology
Plant Biotechnology, Japanese Society for Plant Cell and Molecular Biology, 2013, 30 (3), pp.295-300. ⟨10.5511/plantbiotechnology.13.0321a⟩
Plant Biotechnology
Plant Biotechnology, Japanese Society for Plant Cell and Molecular Biology, 2013, 30 (3), pp.295-300. ⟨10.5511/plantbiotechnology.13.0321a⟩
International audience; Fleshy fruits are important worldwide crops that are rich sources of useful and functional compounds in the human diet. Although fruit ripening has been extensively studied, early fruit development has not been paid much atten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e26f3e4c4a10b7ec1a3a617c1fe5e0a4
http://prodinra.inra.fr/record/224646
http://prodinra.inra.fr/record/224646
Autor:
Girault, Tiffanie
La qualité esthétique d'une plante ornementale est conditionnée par de nombreux critères, et notamment la forme globale de la plante. Celle-ci est le résultat du fonctionnement des bourgeons le long des tiges et de la croissance des rameaux prod
Externí odkaz:
http://tel.archives-ouvertes.fr/tel-00960749
http://tel.archives-ouvertes.fr/docs/00/96/07/49/PDF/ThA_se_Tiffanie_Girault_2009.pdf
http://tel.archives-ouvertes.fr/docs/00/96/07/49/PDF/ThA_se_Tiffanie_Girault_2009.pdf
Autor:
Gimeno-Gilles, Christine
La germination est un processus en continuité avec la fécondation, l'embryogénèse et la maturation de la graine. Il débute avec l'imbibition mais est soumis à des contrôles internes et externes : balance hormonale qui régule les acteurs de la
Externí odkaz:
http://tel.archives-ouvertes.fr/tel-00460435
http://tel.archives-ouvertes.fr/docs/00/46/04/35/PDF/gimeno_gilles.pdf
http://tel.archives-ouvertes.fr/docs/00/46/04/35/PDF/gimeno_gilles.pdf
Autor:
Gimeno-Gilles, Christine
Publikováno v:
Biochimie [q-bio.BM]. Université d'Angers, 2009. Français
Seed germination is a physiological process continuous with fecundation, embryogenesis and maturation. It starts with imbibition and is under internal and external controls. Environmental conditions represent the external control. Internal control de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::81773a9a6611f866078a1ef3cc80d211
https://tel.archives-ouvertes.fr/tel-00460435/document
https://tel.archives-ouvertes.fr/tel-00460435/document
Autor:
Al-Ghazi, Y., Muller, Bertrand, Pinloche, S., Tranbarger, Y.J., Nacry, Philippe, Rossignol, M., Tardieu, Francois, Doumas, Patrick
Publikováno v:
Plant, Cell and Environment
Plant, Cell and Environment, Wiley, 2003, 26, pp.1053-1066. ⟨10.1046/j.1365-3040.2003.01030.x⟩
Plant, Cell and Environment, Wiley, 2003, 26, pp.1053-1066. ⟨10.1046/j.1365-3040.2003.01030.x⟩
83 ref.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2cfc4d518b5585996ff21772ac7adcd6
https://hal.archives-ouvertes.fr/hal-01833631
https://hal.archives-ouvertes.fr/hal-01833631
Publikováno v:
International Journal of Biological Macromolecules (23), 85-112. (1998)
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, Elsevier, 1998, 23, pp.85-112
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, Elsevier, 1998, 23, pp.85-112
The emphasis of this review is on starch structure and its biosynthesis. Improvements in understanding have been brought about during the last decade through the development of new physicochemical and biological techniques, leading to real scientific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::390d188a865f6f8d0305e36d1140c66f
http://prodinra.inra.fr/record/444729
http://prodinra.inra.fr/record/444729